My mum made a pot roast every Sunday. Thinking back on it, it never really got old. The house smelled amazing, and it tasted even better. And even better, the memories of us all sitting around the table are priceless. So whether you want to start a Sunday tradition or just need a delicious dinner that takes no time to prep, an old-fashioned pot roast never disappoints.
Quick Look: Old Fashioned French Onion Soup Pot Roast
- ⏱ Prep Time: 10 minutes
- 🔥 Cook Time: 3 hours
- 🍽️ Servings: 8
- ❤️ Why you'll love this recipe: The ultimate tender comfort food - a budget-friendly, one-pot meal cooked until perfectly fall-apart tender with a savory gravy and fills your home with warm, nostalgic aromas.
- 🍪 Main Ingredients: Chuck roast, French onion soup mix, cream of mushroom soup, and vegetables.
- 👌 Difficulty: Easy
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- Quick Look: Old Fashioned French Onion Soup Pot Roast
- ❤️Why This Old Fashioned Pot Roast Recipe Works
- 🧑🍳 Key Ingredients and Pot Roast Recipe Seasoning
- 🥕 Substitutions
- 🥕 How to Make this Old Fashioned Pot Roast
- Expert Tips:
- Pot Roast Storage
- What to do with leftover pot roast?
- More Cozy Comfort Food Recipes
- Old-fashioned pot roast
❤️Why This Old Fashioned Pot Roast Recipe Works
Growing up, the Sunday schedule was one thing you could count on.-mom popped the pot roast in the oven, we went to church and came home and sat around the table eating said pot roast. Now, thinking back, my mom was admittedly not a great cook, but she did master this pot roast. And the good news is the recipe couldn't be easier so we can all master it.
✅ Budget Friendly - Uses inexpensive cuts of meat like chuck roast, beef eye round or brisket.
✅ Quick - Only takes 10 minutes of hands-on time.
✅ Classic Comfort Food - That everyone loves.
✅ Complete Meal - Meat and vegetables cook all in one pot.
✅ The leftovers are great! See the pot roast leftover ideas here.
🧑🍳 Key Ingredients and Pot Roast Recipe Seasoning
- Beef - I use chuck roast but you can also use brisket and round roast.
- Lipton Onion Soup Mix - Convenient and packed with flavor.
- Cream of Mushroom Soup - Creates the delicious creamy gravy
- Vegetables: Potatoes and Carrots, but you can add cabbage, mushrooms, or celery if you'd like.
🥕 Substitutions
- Chuck Roast: My mom always used chuck roast, which is the best, but brisket and round roast also will be delicious.
- Yukon Potatoes: Red potatoes are a good substitute because they hold their shape but Russet can also be used.
- Canned Cream of Mushroom Soup: Substitute homemade cream of mushroom soup. Homemade Cream of Mushroom Soup recipe here within the Old Fashioned Chicken and Rice recipe.
🥕 How to Make this Old Fashioned Pot Roast
Add the roast to the Dutch oven or slow cooker and add in the rest of the ingredients. Cook low and slow until tender perfection. LOW for 8-10 hours or HIGH for 4-6 hours or Oven for 3 hours.
Expert Tips:
- If you don't want your vegetables super tender, add them later in the cooking process.
- Season the meat with salt and pepper before adding it to the slow cooker or Dutch oven for extra flavor.
- If searing the meat first, feel free to add a splash of red wine to glaze the pot for more flavor.
- Make Ahead: Pot roast is better the next day, as the flavors mingle and meld, and you can easily scrape off the solidified fat that rises to the top
Pot Roast Storage
Store cooked pot roast airtight container and top with its own juices to prevent drying out. Refrigerate for 3 to 4 days, or freeze in an airtight container or dirty storage bags for up to three months. Pot roast is delicious leftover.
What to do with leftover pot roast?
Head over to my post What to do with pot roast leftovers.
My mom always used chuck roast, which is the best, but brisket and round roast also will be delicious.
Season the beef with salt and pepper, and sear the meat. Then add it to the slow cooker with the rest of the ingredients. Cook: Cover and cook on LOW for 8-10 hours or HIGH for 4-6 hours. If you're short on time, you don't have to see the meat, but it does add flavor.
Not cooked long enough; continue cooking until it shreds easily with a fork. Toughness is usually undercooking, not overcooking.
Add them later in the cooking process (about 1-2 hours before the end).
More Cozy Comfort Food Recipes
If you make this Old Fashioned Pot Roast recipe, I'd love to know what you think! Leave a comment below or tag me on Instagram @Lauren_Lane_Culinarian - I always reshare your creations.
Old-fashioned pot roast
Ingredients
- 4 lb chuck roast Or other beef options: see notes
- 1 oz. envelope Lipton onion soup
- 10.5 oz cream of mushroom soup 1 can
- 1 ½ cup beef broth or water with a ½ teaspoon of salt
- 5 carrots peeled and cut into 2 inch pieces
- 5 Yukon Gold potatoes or Russet peeled and cut into 3 inch pieces,
- 1 onion quartered
Instructions
- Put roast into a roasting pan and top of potatoes and carrots. (see notes for slow cooker directions)
- Mix together soup mix, cream of mushroom soup, and beef broth
- Pour over roast
- Cover and bake for 3 hours at 325 degrees
Video
Notes
- My mom always used chuck roast, which is the best, but brisket and round roast also will be delicious.
- Vegetable Options: Add mushrooms or cabbage wedges as an option.
Lauren Lane says
This one is dear to my heart as my mum made it every Sunday! I hope you enjoy it.