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❤️ Recipe Chicken Rice Cream of Mushroom Soup
My mom made this recipe about once a week, and I loved it every time. It's so simple, but just so comforting. Old Fashioned Chicken and Rice Bake. Whether you're new to cooking or or just don't want to spend a lot of time in the kitchen. This is a recipe that you'll go to often. And guess what? It's made with just four simple ingredients that pack a flavor punch: cream of mushroom soup (or cream of chicken soup), Lipton soup mix, chicken, and rice. Here we go—Campbell’s Cream of Mushroom Chicken and Rice Casserole!
Chicken Rice Veggie Casserole
And if you want Chicken and Rice with vegetables, no problem! The frozen or fresh green beans or broccoli will cook right in the casserole! Woohoo!
🍲 Cream of Mushroom Soup
Cream of mushroom soup (or cream of chicken soup) is a go-to is a go-to ingredient in many classic recipes.
Its creaminess adds a fabulous texture and richness to the dish that’ll have your taste buds rejoicing.
I know some folks don't like to use the canned cream of chicken soups. So I've included a recipe so that you can make your cream of chicken cream of mushroom soup. Cream of chicken soups. So I've included a recipe so you can make your own cream of chicken and mushroom soup. Video Here:
Using cream of mushroom soup recipe for chicken is a game-changer, as the soup coats the chicken and rice, creating that signature creamy texture everyone loves. And if you're looking to mix things up, you can even swap in cream of chicken soup for a slightly different flavor profile, or combine both for extra creaminess.
Homemade Campbell's Cream of Mushroom soup recipe
If you're craving that classic Campbell's Cream of Mushroom soup (or cream of chicken soup) recipe but want to make it from scratch, you're in for a treat. A homemade version of Campbell's Cream of Mushroom soup recipe gives you the same creamy, comforting flavor without any preservatives. With fresh mushrooms, milk, and seasonings you probably ally have on hand, you can easily whip up a rich, homemade Campbell's Cream of Mushroom soup recipe that’s perfect for casseroles or as a cozy soup on its own. This version lets you control the ingredients while keeping the heart of the Campbell's Cream of Mushroom soup recipe we all love.
Ingredients:
- 4 Tablespoons Butter
- ½ cup + 2 Tablespoons Flour
- 2 cups Chicken Broth
- 1 chicken bouillon cube, or 1 teaspoon Better Than Bouillon. (Optional- see notes.)
- 1 cup milk, preferably whole but any kind work
- ⅓ teaspoon celery salt
- ⅓ teaspoon onion powder
- ⅓ teaspoon garlic powder
- ⅓ teaspoon salt
- ⅓ teaspoon pepper
NOTE: if making cream of chicken add in a cup of finely chopped sautéed mushrooms
Instructions
- Melt the butter over medium heat.
- Stir in the flour to make a roux and cook for a minute or two to eliminate the raw flour taste.
- Gradually add the chicken broth and milk, whisking continuously to avoid lumps.
- Simmer the mixture until it thickens to a creamy consistency. Season with the rest of the ingredients. It will take about 5-7 minutes or so to thicken up.
IMPORTANT TIP: Let the soup heat up slowly. As it warms, it thickens. Skipping this step makes it thin. It takes about 5-7 minutes to get thicker. It doesn’t happen instantly; it needs time to heat up.
* 1 batch= two (10.5 oz.) cans of soup
* Store in an airtight container and for a 1 week or freeze for up to 4 months.
Dairy Free Cream of Mushroom or Chicken soup: Use the recipe above, but substitute the milk or cream for your dairy-free milk of choice.
Use this homemade cream of mushroom soup recipe or canned as the base for other dishes too. Whether it’s:
- cream of mushroom chicken & rice bake
- cream of mushroom chicken bake
- cream of chicken soup with noodles
- cream of mushroom soup pork chops
- cream of mushroom soup chicken and rice
- or even using a cream of mushroom soup recipe in the classic green bean casserole, the options are endless.
Lipton Soup Mix: The Flavor Booster
Ah, Lipton soup mix—the stuff of legends. And was always in my mums kitchen. This humble pantry staple may seem unassuming, but don't let its simplicity fool you. Packed with savory goodness, it’s the key to infusing your chicken and rice bake with irresistible flavor. Just sprinkle it over the chicken and rice, and let the magic happen as it cooks to golden perfection in the oven.
If you ever find yourself out of cream of chicken, no worries! There are plenty of cream of chicken soup substitute options out there. Really cream of chicken, mushroom, broccoli or celery can all be used interchangeably. like sour cream or a homemade roux. No matter what, this chicken cream of mushroom dish will still turn out incredible.
The Heart of the Dish: Chicken and Rice
The stars of the show: chicken and rice. Tender, juicy chicken breasts or thighs nestled atop a bed of fluffy rice—what’s not to love? They soak up all the deliciousness from the cream of mushroom soup and Lipton soup mix, resulting in a dish that’s comforting, satisfying, and downright irresistible. My mum used bone-in and skin-on chicken for an even more affordable budget meal. She uncovered it at the end so the skin would get crispy.
No need to precook the rice because it will cook in the oven as it absorbs the rich flavors of the chicken, cream of mushroom soup, and stock or water.
Again if you're not a fan of mushrooms, Cream of Chicken Soup with rice is another option that brings a little variation to the classic recipe.
It's easy in the recipes listed above in the blog post.
Why You'll Love This Chicken and Rice Casserole Recipe
With just four ingredients and 10 minutes of prep time, it’s the perfect dish for busy nights or lazy Sundays when you want something comforting and delish without a lot of fuss. And I know all of us kids loved it! And that's hard to do. The creamy base of chicken rice cream of mushroom combined with the savory kick from the Lipton soup mix makes this recipe a staple in any household. Plus, the versatility of cream of chicken and cream of mushroom soup ensures you can tweak it to your family’s tastes. In this post I added tons of frozen veggies and it was great!
So, why not give it a try? Your taste buds will thank you!
Don’t forget to leave a comment below and let us know how your chicken and rice bake turned out. We love hearing from you!
Recipe Chicken Rice Cream of Mushroom Soup
Chicken and Rice Bake with Cream of Mushroom Soup
Equipment
Ingredients
- 1 cup long grain white rice uncooked
- 1 ½ cups water
- 10 ounces cream of mushroom soup condensed or use Cream of chicken *or use the homemade recipe in the blog post
- 4 boneless chicken breasts or chicken tenders or bonless thighs
- 1 package Lipton onion soup mix
- Optional: ½ large bag frozen green beans or broccoli the amount is really prefrence
Instructions
- Preheat oven to 325°F.
- Spray 9×13 pan with cooking spray
- Add uncooked rice
- Combine mushroom soup and 1 ½ cups of water. Pour over rice and stir
- Add chicken breasts and season with salt & pepper
- Add veggies if using
- Sprinkle with onion soup mix.
- Cover tightly with foil and bake 1 hour 15 minutes or until rice is tender
Notes
- I add a little bit of the Lipton soup right on top of the chicken
- Or, I sprinkle the chicken with pepper and paprika for more color.
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