Chicken Breasts Stuffed with Stuffing Recipe

Name: Chicken Breasts Stuffed with Stuffing Recipe
Prep time: 10 min
Cook time: 35 min
Ingredients: Preheat oven to 375°F. Grease a 9x13 baking dish.; Heat chicken broth until hot (microwave or stovetop.); In a large bowl; Trim chicken breasts. Carefully slice into the thickest part of each breast (about ¾ through to create a pocket.); Divide stuffing evenly and fill each chicken breast. Place in prepared baking dish.; Mix salt (pepper, and onion powder. Sprinkle over chicken.); Cover with foil and bake 20 minutes. Remove foil and bake an additional 15 minutes (or until chicken reaches 165°F.); Remove from oven and serve immediately. Spoon gravy over top if desired.

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This stuffed chicken breast with stuffing is one of those dinners that feels like you tried way harder than you did. Juicy chicken, buttery stuffing, and just enough "wow" to serve guests or keep it cozy on a weeknight. I'll show you the classic version-and a few easy ways to switch it up.

A chicken breast stuffed with stuffing on a white plate, smothered and gravy

🔥 Quick Answer

Stuffed chicken breast with stuffing is done when the internal temperature reaches 160-165°F. Bake at 375°F for about 35 minutes, covering first, then uncovering to finish for the best texture.

You may also love my Chicken and Rice Casserole, Chicken Pot Pie, Creamy Chicken Parmesan, Chicken Parmesan Bake, and Chicken Marsala.

What this recipe works:

✅ Juicy chicken every time (no dry disasters)
✅ Uses boxed stuffing (fast + reliable)
Easy to prep ahead
✅ Customizable stuffing: Optional mix-ins like onion, celery, or dried cranberries add texture and flavor-make it your own.

If you've ever searched for stuffing stuffed chicken breast recipes that are simple enough for weeknights yet impressive for guests, this one nails it.

❤️ What goes into this recipe:

A shot of ingredients and a flat life format on a walnut cutting board and the ingredients are for my chicken breast stuffed with stuffing recipe

🧑‍🍳 HOW TO MAKE THIS RECIPE

Six process pictures on how to make a chicken breast stuffed with stuffing. It includes the final one using a thermometer to see if it's done.

Steps:

Step 1 - Preheat Oven
Step 2 - Make the stuffing
Step 3 - Prep the chicken
Step 4 - Stuff and season
Step 5 - Bake
Step 6 - Serve

🔥 Air Fryer Directions

Cook stuffed chicken breast at 350°F-375°F for 15-25 minutes until the internal temperature reaches 165°F. Test with a meat thermometer for the easiest read.

🗒 Substitutions

Chicken: Boneless, skinless chicken thighs can work but the are much smaller and
Stuffing mix:Stove Top is easy and flavorful, but any boxed mix works. Homemade stuffing? Even better.
Broth: Chicken broth adds the most flavor, but vegetable or turkey broth both work-especially around the holidays.
Milk: No milk? Use half-and-half, cream, or an unsweetened non-dairy option like oat milk.
Butter: Margarine or olive oil will still give you that richness.
Add-ins: Skip the cranberries or swap in chopped apples, cooked sausage, or mushrooms for a more savory twist.

This is one of those "use what you've got and it still works" dinners. Don't stress the details-just don't overcook the chicken and you're golden.

🗒 Variations

Cheesy stuffed chicken (add mozzarella, fontina or swiss)
Cranberry stuffing chicken (holiday vibe)

🥗 What to Serve with Stuffed Chicken

Mashed potatoes- a classic
green beans
Simple Mixed Green Salad

As a food stylist and someone who cooks for a crowd often, this is one of my go-to "looks impressive but isn't stressful" dinners.

🤔 Chicken Breast Stuffed with Stuffing FAQ

Can I make Chicken Breast Stuffed with Stuffing ahead of time?

Yes. Assemble the stuffed chicken breasts earlier in the day, cover, and refrigerate. Bake just before serving. Add 5-10 minutes to the baking time if going from fridge to oven.

How do I know the Chicken Breast Stuffed with Stuffing is done?

Use an instant-read thermometer. The chicken is safe when the thickest part reaches 165°F (74°C).

How do you keep stuffed chicken from drying out?

Don't overcook it-this is the biggest one. Use a thermometer and pull the chicken at 165°F. Also, bake covered for the first part, then uncover to finish

Can I freeze stuffed chicken breasts?

Yes. Assemble, wrap individually in plastic and foil, and freeze. Bake from frozen at 350°F, adding 20-25 extra minutes to the cooking time.

How do you cut chicken breast for stuffing?

Use a sharp knife to slice into the thickest part of the chicken breast, creating a deep pocket-about ¾ of the way through-without cutting all the way through.

🔎 People Also Ask

Do you cook stuffing before putting it in chicken?
Yes. The stuffing should be fully hydrated and mixed before adding it to the chicken. Using hot broth softens the stuffing and helps it cook evenly inside the chicken.

Can you stuff raw chicken with stuffing?
Yes, as long as both the chicken and stuffing are cooked to a safe internal temperature of 165°F before serving.

Can you use leftover stuffing for stuffed chicken?
Yes. Leftover stuffing works great-just make sure it's moist. Add a splash of broth if it feels dry before stuffing the chicken.

Chicken breast stuffed with stuffing with a knife for cutting into it on a white plate.

🪄 Expert Tips and Tricks

Don't overstuff. Too much stuffing makes them hard to close and can spill out while baking.
Secure with toothpicks if needed. Especially if your chicken breast isn't holding the filling well.
Let the stuffing cool slightly before filling. Hot stuffing makes the chicken harder to handle.
Gravy is your friend. A drizzle of chicken or turkey gravy takes this dish over the top.
Rest before slicing. Just a few minutes helps the juices settle inside the chicken.
Garnishing Tips: Finish with a sprinkle of parsley if desired.

If you tried this recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the comments below!