If you love an Aperol Spritz, wait until you try it frozen—with Aperol ice cubes that melt right into your glass. It's the ultimate summer cocktail hack, and it's as simple as pour, freeze, sip.
These cubes are not only gorgeous, they chill your drink without watering it down. So next time you're sipping on your patio or hosting friends, these little frozen beauties will steal the show. Let’s break it down!
Aperol Ice Cubes:
If you’ve ever wished your spritz stayed colder, longer—and with even more flavor—this is for you.
Here’s how to make your own Aperol ice cubes:
You’ll Need:
- Aperol
- Simple syrup (or water if you want to keep it light)
- Orange Slices (sliced thin to fit your mold)
- Optional: a mint or thyme sprig for flair
How To:
- Fill your ice cube molds halfway with Aperol.
- Add an orange slice.
- Top off with simple syrup or water.
- Freeze overnight.
Pop 1–2 cubes into a wine glass, top with chilled Prosecco and a splash of soda water, and you’ve got a frozen Aperol spritz that evolves as you sip. No more sad, watered-down cocktails!
Best Prosecco for Aperol Spritz
Since this drink is only three ingredients (Aperol, Prosecco, and soda water—or in our case, ice cubes that do the work for you), the quality of the bubbly matters.
Best Prosecco picks:
- La Marca Prosecco – Clean, crisp, and widely available
- Ruffino Prosecco – Balanced and not too sweet
- Mionetto Brut – Dry with good bubbles, perfect for Aperol’s citrusy bitterness
- Zardetto Prosecco – Light and fresh with a subtle floral note
Look for the word “Brut” on the label if you want to balance out Aperol’s sweetness. Bonus: most good bottles are under $20. And keep it COLD.
Aperol Spritz Mocktail
Not drinking? Still want in on the fun? You can totally make an Aperol spritz mocktail that tastes just as vibrant and fresh.
What you’ll need:
- Non-alcoholic Aperol alternative (like Lyre’s Italian Orange or Ghia)
- Non-alcoholic bitters (try Fee Brothers Bitters or All The Bitter brand)
- Orange juice or club soda
- A splash of simple syrup, if desired
- Optional: use the same Aperol ice cube method with an NA Aperol-style bottle
How to make:
- Add 1–2 Aperol mocktail cubes to a glass
- Pour in chilled soda water or non-alcoholic sparkling wine
- Add orange slices or herbs for flair
Zero booze. All the vibe.ange wedge. It’s bubbly, bright, and perfect for non-drinkers or daytime sipping.
Aperol Margarita (Yes, Really)
Feeling spicy? This isn’t traditional—but it’s delicious. Meet the Aperol Margarita, a tangy citrus-forward cocktail with a hint of bitter orange from the Aperol. Think margarita… with a little Italian summer attitude.
Quick recipe:
- 1 oz Aperol
- 1.5 oz tequila
- 1 oz fresh lime juice
- ½ oz orange liqueur (or skip for a lighter version)
- Optional: salt rim + orange garnish
Shake with ice and strain into a chilled glass. Serve over your Aperol ice cubes for extra flair.
🤔 Common Questions
Totally. It’ll make the cubes slightly less sweet but still flavorful thanks to the Aperol.
Up to 1 month. Just store them in a sealed freezer-safe bag once frozen.
Yes! Try Campari for a more bitter bite, or even Limoncello for a bright twist.
Navel or Cara Cara oranges work great. Thin wedges are easiest to fit in the mold. Or the small litte Cutie oranges.
Ice Cub Molds:
Big silicone molds (like 2-inch cubes or spheres) are best ice for cocktails. They work best because they melt slowly and make a statement in the glass.
Final Sip: Who's In?
Whether you’re sipping solo or throwing a spritz-filled soirée, these Aperol ice cubes are such a fun way to turn the classic drink into something a little extra. No measuring. No bartending skills required. Just freeze, pour, sip, and repeat.
So… who’s in? 🧊🥂
Shop my Ice Cube Molds
🧊 [My Favorite Ice Cube Molds – linked here]
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