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Jump to:
- Why You'll Love This Gorgonzola Cream Sauce for Gnocchi, Steak and Pasta Recipe
- What Is Gorgonzola?
- Gorgonzola Cream on Sauce Steak
- Gorgonzola Cream Sauce on Vegetables
- Gorgonzola Cream Sauce on Pasta
- The Difference Between Gorgonzola and Blue Cheese
- Spaghetti Gorgonzola Recipe
- Gorgonzola Cheese Sauce Gnocchi
- Easy Gorgonzola Cream Sauce
Why You'll Love This Gorgonzola Cream Sauce for Gnocchi, Steak and Pasta Recipe
A 15-minute sauce thats perfect on gnocchi, steak, pasta and veggies!
Gorgonzola Cream Sauce is a sauce you can make in 15 minutes and once you have tried it….I promise it will be one of your go-to sauces for life! The sauce is sooo delish and it always amazes whoever you serve it to!
Photo Adobe Stock
steak gorgonzola cream sauce
What Is Gorgonzola?
But first, what in the world is Gorgonzola Cheese? Well….it’s a cheese that is produced in Gorgonzola, Italy! It is sometimes confused with Blue Cheese, but there are some differences. First, Gorgonzola cheese is not as smelly as blue cheese, nor does it have the sharp taste of Blue Cheese. Gorgonzola is produced from cow’s milk. It's aged 3-4 months, while blue cheese is typically aged longer. So now that you know what gorgonzola is, lest get onto why this sauce is so amazing!
Gorgonzola Cream Sauce is so versatile! I nserve this sauce on main dishes such as steak, chicken, pasta, ravioli or gnocchi. This sauce has been a part of some of my most memorable meals around my table. The creamy decadence is like no other. I had one guest ask “would it be rude if I licked my plate:) It was so funny and a testament to how good it really is.
Gorgonzola Cream on Sauce Steak
steak gorgonzola cream sauce
Photo by Adobe Stock
Gorgonzola Steak Sauce
If you're looking to take your steak dinner to the next level, gorgonzola cheese sauce for steak is the answer! It's rich, creamy and fabulous. I've had freinds ask if it would be rude to lick their plate after trying it. Ha ha! Whether you're hosting a dinner party or just treating yourself, gorgonzola cheese sauce for steak is an easy yet impressive addition that will make you feel pampered.
Perfect for special occasions or a weeknight treat, gorgonzola steak sauce offers the perfect balance of sharpness and creaminess. As it melts over a hot steak, the sauce enhances every bite, adding a decadent layer of flavor.
Gorgonzola Cream Sauce on Vegetables
Photo Adobe Stock
I also love to add this gorgonzola cream sauce to vegetables! Sooo yummy over a plate of roasted potatoes, asparagus, broccoli, or even cauliflower.
Gorgonzola Cream Sauce on Pasta
Photo by Skinny Spatula
Pasta Recipes with Gorgonzola Cheese (recipe below)
Gorgonzola sauce pasta is the ultimate comfort food for cheese lovers. The creamy Gorgonzola sauce, with its bold and tangy flavor, coats the pasta perfectly, creating a dish that’s rich and indulgent. Whether you're using penne or fettuccine, Gorgonzola sauce pasta pairs well with ingredients like spinach or toasted walnuts to balance the strong cheese with some fresh or crunchy elements. For an easy yet decadent meal, Gorgonzola sauce pasta is a go-to that’s sure to impress.
For a dish that feels both comforting and sophisticated, pasta with gorgonzola sauce is the perfect choice. Whether you're cooking for yourself or hosting friends, pasta with gorgonzola sauce is always a crowd-pleaser.
Pasta Sauce with Blue Cheese
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The Difference Between Gorgonzola and Blue Cheese
Gorgonzola and blue cheese are both blue-veined cheeses, but they have distinct differences. Gorgonzola, originating from Italy, is typically creamier and milder with a slightly sweet undertone. It can range from soft and buttery to firm, depending on its age. Blue cheese, on the other hand, is a broader category that includes varieties like Roquefort and Stilton. It tends to have a stronger, more pungent flavor with sharper, saltier notes. The specific molds used also give Gorgonzola its milder, less aggressive tang compared to other blue cheeses.
Pasta Sauce with Blue Cheese
So, when you're craving something with a bit more pungent and more sharp and blue cheese flavor, try this pasta sauce with blue cheese instead of gorgonzola for a twist. Simply sub the same amount of blue cheese with the grogonzola. The cheese melts perfectly into a warm sauce, providing a bolder flavor that's hard to beat. Whether you're tossing it with penne or drizzling it over ravioli, a pasta sauce with blue cheese can take your meal to the next level.
The best part of pasta with gorgonzola sauce (or blue cheese) is it's so easy to make and you can use it on so many different dishes. Use it on:
1) different types of pasta, from pasta, ravioli to gnoochi
2) you can also add ingredients like arugula, pine nuts or walnuts, or even grilled chicken or shrimp to add even more protein to the dinner.
The bold, savory flavor of Gorgonzola blends perfectly with the creaminess of the sauce, making it a comforting yet gourmet option. Perfect for a cozy night or a special occasion, pasta with gorgonzola sauce brings a touch of fabulousness with minimal effort.
Spaghetti Gorgonzola Recipe
Using Gorgonzola Cream Sauce on spaghetti is like turning a simple pasta dish into a gourmet affair. Here's a straightforward guide to achieving pasta perfection using your gorgonzola cream sauce:
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Cook the Spaghetti: Start by boiling your spaghetti until it reaches al dente perfection. We're talking pasta with a bit of a backbone, not the limp noodles you might find in a sad cafeteria. Drain, but don't rinse the pasta – the starch to helps the sauce cling to the pasta.
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Prepare the Gorgonzola Cream Sauce: See the recipe below.
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Toss and Coat: Time to bring the spaghetti into the saucy rebellion. Toss those al dente pasta into the pan, and toss to be sure each piece gets a coated of the Gorgonzola Cream Sauce. This is not a delicate affair – we're going for a full-on cheese hug, making sure every bite packs a flavorful punch.
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Garnish with Fresh Herbs (optional): Don't forget the finishing touch. Sprinkle some fresh herbs on top of your Spaghetti Gorgonzola recipe masterpiece. A parsley confetti on your pasta party adds a touch of freshness to the boldness of the dish.
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Serve and Enjoy: Plate up your Spaghetti Gorgonzola Recipe. Each bite should be a delight of flavors – the creamy rebellion of Gorgonzola, the perfectly cooked spaghetti, and the herbaceous notes from the garnish. This is not just a meal; it's a culinary awakening. Heehee
Gorgonzola Cheese Sauce Gnocchi
Click below for a post dedicated to this delicious combination!
When it comes to comfort food, nothing beats the luxurious combination of Gorgonzola Cream Sauce for Gnocchi: A Heavenly Pairing. This dish brings together the creamy tang of gorgonzola with the soft, pillowy texture of gnocchi, creating a meal that’s both satisfying and indulgent. Perfect for a cozy night in or impressing guests, gnocchi sauce gorgonzola is a must-try for any cheese lover.
Make it easy by using premade gnoochi from the store or make your own.
Gnocchi nutrition is another reason to love this dish. Made from potatoes, flour, and sometimes eggs, gnocchi offers a lighter alternative to pasta. It’s a great source of carbohydrates and provides essential nutrients like potassium and vitamin C. Curious about more details? Check out the FAQ on gnocchi nutrition to learn why this delightful Italian dumpling can be a smart choice for your diet.
For those who love variety, gnocchi quattro formaggi is another fantastic option, blending four different cheeses for an extra-rich experience. Or, if you’re feeling creative, try adding spinach or mushrooms to your gnocchi gorgonzola for added texture and flavor.
Easy Gorgonzola Cream Sauce
Equipment
- sauce pan
Ingredients
- 1 Tablespoon of butter
- 1 Tablespoon all-purpose flour
- 2 cups heavy cream
- 4-6 oz Gorgonzola Cheese
- ¾ teaspoon of salt
- ¼ Pepper or to taste
- ⅛ teaspoon fresh grated nutmeg optional
Gnoochi (homemade or store-boight)
Instructions
- Melt butter in a medium saucepan over medium-low heat. Whisk in flour.
- If using onion, shallots or garlic, add to the sauce now. Whisk to combine.
- Slowly whisk in cream to ensure a smooth consistency.
- When the mixture begins to bubble around the edges, stir in ½ of the Gorgonzola cheese. Cook until the cheese is melted.
- Add the rest of the crumbled cheese and stir. (if you want some chunks left in the sauce, remove from the heat now)
- Serve hot.
- If you'd like a thicker sauce, continue to simmer until the sauce until it reduces to the desired consistency.
- Prepare gnocchi per directions for homemade or premade and toss with the gorgonzola sauce. Add toasted chopped walnuts if desired.
Notes
- chopped toasted walnuts
- arugula
- shredded rotisserie chicken
