Warm Irish Reuben Dip

 

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• Easy Hot Reuben Dip Recipe
• Hot Reuben Dip Serving Suggestions:
• Corned beef is what? I get this question a lot.
• Three ways to cook corned beef
• Three ways to buy corned beef
• Warm Irish Reuben Dip Recipe

 photo by Culinary Hill

Easy Hot Reuben Dip Recipe

This easy hot Reuben dip only takes 20 minutes to put together and is always a crowd favorite. You can use leftover corned beef (more on corned beef below) or deli corned beef. The recipe is BELOW:)

Hot Reuben Dip Serving Suggestions:

Serve dip with rye chips, rye cocktail bread, celery sticks, a hollowed-out rye bread bowl, or any cracker for dipping.

Pro Tip: I like to brush the inside of the bread, bowl it with olive oil, and bake until just golden to get it crispy. I then add the dip and bake. This keeps the bread bowl from getting soggy.

Corned beef is what? I get this question a lot.

I have to confess, I never knew what it was either.

Basically, Corned Beef is made by salt-curing beef in a brine of spices and seasonings. It’s usually made with beef brisket, a tough cut of meat that's made tender by the long, curing process. The brine used to cook the brisket down into corned beef is kinda like pickling liquid. In fact, some people refer to corned beef as pickled beef.

Once cured, brined, and cooked, corned beef is super tender and easily sliceable. (Just be sure you cut it against the grain, like this). This is what makes it great in sandwiches (a more Jewish preparation) and cut up in long slices next to cabbage a lot of the time (an Irish tradition).

The term “corned” refers to the coarse, granular salts used to cure the beef. At one time, they used large rock salt that was about the size of a kernel of corn. So there you have it, when someone asks, “Corned beef is what?” you are now armed with all the details;)

Three ways to cook corned beef

There are several ways to cook corned beef. You can use a crock pot for corned beef, the stovetop, or a cooktop. I prefer a crock pot for corned beef, but every option is delicious.

How to Cook Corned Beef

Stovetop: Rinse the brisket, place in a stockpot (or any large pot) and add water to cover. You can also add some beer just for fun and added flavor. Bring to a boil, reduce heat, cover and simmer for about 2½ to 3 hours or until meat is fork-tender.See more on this below: But first, how to buy corned beef.

Crock Pot for Corned Beef: If you're short on time or prefer a hands-off approach to cooking, why not break out your trusty crock pot? Simply place your corned beef brisket in the crock pot, along with some chopped onions, carrots, and potatoes for extra flavor. Then, pour in enough water or broth to cover the meat and set the crock pot to low. Let it cook away for several hours until the beef is melt-in-your-mouth tender and infused with all those delicious flavors. Serve it with some mustard and crusty bread for a meal that will impress. Here is the only recipe you will need: Recipe below:

Braise/oven method: Remove the brisket from the package, rinse if you like, and pat dry. Place it in a baking dish with a small amount of water or dar beer, like Guinness. Brush the top with some Dijon or grainy-style mustard if you like. Sprinkle the top with the spice packet if one is provided. Cover with foil and bake at 350 degrees, about 2½ to 3 hours or until super tender. Remove foil and bake 10 minutes more.

Three ways to buy corned beef

Visit "how to buy corned beef for the answers!

My Go-To St. Patrick's Day Party Foods

For St Patrick’s Day, my go-to dish is my Corned Beef Sliders recipe. Like mini Reuben but even better! Here are more