Cheeseburger Sliders Hawaiian Rolls
Here are the fabulous game day Cheeseburger Sliders made on Hawaiian Rolls that I shared on Good Day Kansas City. They are made with Hereford ground beef from Hen House Market and lots of gorgeous melty cheese. Let me know if you make them!
Cheeseburger sliders on Hawaiian rolls are the kind of snack that disappears fast at any gathering. That sweet, soft bun paired with juicy burger meat and melty cheese? Itβs a winning combo every time. Whether you're making a batch for game day, a family dinner, or just a casual night in, these mini burgers are always a hit.
Why Hawaiian Roll Sliders Are So Popular
Hawaiian rolls bring a unique flavor to burger sliders. Their slight sweetness balances out the savory, beefy goodness of the meat and cheese. They also have the perfect pillowy texture to hold everything together without falling apart. Plus, theyβre just the right sizeβsmall enough to be snackable but still satisfyingly filling.
Building the Best Cheeseburger Sliders
Burger sliders may be tiny, but they pack a big punch when done right. Hereβs what makes them extra delicious:
The Meat β A mix of ground beef with a little seasoning goes a long way. A little salt, pepper, and garlic powder can transform simple ground beef into something full of flavor.
The Cheese β Melty cheese is a must! American cheese is a classic choice, but feel free to get creative (more on that later).
The Sauce β A mix of mayo, mustard, and ketchup can take these up a notch. A little spread on each bun adds just the right amount of extra flavor.
Make-Ahead Meat for Stress-Free Sliders
Want to get ahead of the game? You can cook the meat mixture in advance and reheat it when you're ready to assemble your sliders. Simply prepare and season the beef, cook it in a skillet, and store it in an airtight container in the fridge. When itβs go-time, reheat it in a pan, and layer cheese and meat onto your Hawaiian rolls. This makes prep for parties or weeknight meals so much easier.
Choosing the Best Cheese for Your Sliders
Thereβs no rule that says you have to stick with one kind of cheese. While American cheese melts like a dream, other options can add a different flavor profile:
Cheddar β Sharp and full of flavor
Pepper Jack β A little kick for spice lovers
Swiss β Mild and creamy, pairs well with caramelized onions
Provolone β A subtle, melty option
Blue Cheese β If you're feeling fancy and love a little tang
Mix and match or let everyone build their own for a custom slider experience!
What to Serve with Burger Sliders
Hawaiian roll sliders go well with all kinds of sides. Here are some easy ideas:
Fries or Tater Tots β A classic pairing
Chips- Of course
Coleslaw β Adds a crunchy contrast
Pickles β A little tangy crunch to balance the sweetness of the bun
Mac and Cheese β Because why not add more cheese?
Salad β If you want something fresh on the side
Looking for more slider ideas?
and even Reuben Sliders
Tips for Success
Making cheeseburger sliders isnβt hard, but these tricks will make sure they come out perfect every time:
Donβt Overload the Meat β A thin, even layer of beef keeps the sliders easy to eat.
Use a Baking Dish for Assembly β Placing the sliders in a baking dish makes it easy to keep them together while adding cheese and melting it in the oven.
Brush the Tops with Butter β A little melted butter (bonus points for garlic butter!) adds a golden, flavorful finish.
Cut After Baking β If youβre making a batch, bake them all together and then cut them apart for a seamless, mess-free serving experience.
FAQ
How can I make these sliders with different types of cheese?
You can swap out the cheese based on your flavor preferences! Cheddar and Swiss add a sharper taste, while Pepper Jack brings some heat. If you love bold flavors, try blue cheese crumbles. You can even mix different cheeses for a unique twist.
Can I make the meat ahead of time?
Yes! Cook the seasoned beef ahead of time, store it in the fridge, and reheat when needed. This is a great time-saver for parties or meal prep.
What should I serve with cheeseburger sliders?
Fries, tater tots, coleslaw, and pickles all work well. If youβre looking for more ideas, check out Lauren Lane Culinarianβs other slider recipes for more inspiration.
Cheeseburger sliders on Hawaiian rolls are always a crowd-pleaser. Whether you're hosting a party or just craving a fun, easy meal, these little bites of joy will never disappoint!
Cheeseburger Sliders Hawaiian Rolls
Ingredients
Instructions
- Preheat oven to 350ΛF. Line with parchment or grease a 9x13 baking dish or use a sheet pan.
- In a skillet, sautΓ© the diced onion, then add the ground beef. Break up the beef with a spatula as it cooks. Season with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder and Worcestershire. Continue to sautΓ© over medium-high heat until the beef is cooked, then remove it.
- Tilt the skillet to spoon off and discard excess fat. TIP: I use a paper towel and tongs to soak up fat and then toss. Stir 1/4 cup mayo into the ground beef.
- Cut buns in half horizontally. TIP: I use a serrated knife with just a little bit of pressure to cut through the rolls easily.
- Place the bottom half of the dinner rolls on the baking sheet and line the bread with sliced cheese. Spread the ground beef mixture evenly over the sliced cheese, using the back of a spatula to reach the edges. Cover the ground beef with another layer of cheese.
- Place the tops of the buns, cut side down, over the burgers. Brush the tops with 1 tbsp melted butter and immediately sprinkle with sesame or poppy seeds, if using. Bake at 350ΛF for 12-15 minutes, or until the cheese is melted and the tops are golden brown.
Notes
- The recipe can easily be doubled.
- Substitute your favorite cheese and experience with different combinations. I like to include American because it melts great!
- Beef can be made 2 days ahead and sliders assembled a few hours early.
- Ground chicken may be substituted for beef.
- How to easily slice the Hawaiian rolls
Nutrition varies based on specific ingredients used
Easy BBQ pulled chicken sliders. Perfect for Game Day or any quick night meal!