Hawaiian Roll Meatball Sliders
Photo by Makers Make
Irresistible Hawaiian Roll Meatball Sliders
Are you on the hunt for the perfect game day, movie night, or get-together grub that’s as easy to make as it is delicious? Look no further than these mouthwatering Hawaiian Roll Meatball Sliders! Packed with flavor and served on those iconic sweet rolls, these sliders are guaranteed to score big with your friends and family.
Unleash Your Inner Chef with These Meatball Sliders Recipes
When it comes to meatball sliders recipes, the options are endless. But why settle for ordinary when you can take your taste buds on a tropical vacation with our Hawaiian Roll Meatball Sliders recipe? The combination of savory meatballs and sweet Hawaiian bread is simply delish. But let your creativity run wild when choosing your cheeses and sauces. Mozzerella or provolone? Sweet or Spicy sauce? Whatever you choose it’s sure to be a hit! Need more ideas? How about these?
Variations of Meatball Sliders
Get creative with your meatball sliders by trying out different combinations of meat, cheese, and sauce. Here are a few ideas to get you started:
Italian Meatball Sliders: Use marinara sauce and mozzarella cheese for a classic Italian flavor.
BBQ Meatball Sliders: Swap out the marinara for BBQ sauce and add some crispy bacon for a smoky twist.
Teriyaki Meatball Sliders: Embrace the Hawaiian spirit by using teriyaki sauce and topping with a pineapple slice.
FAQ about Meatball Sliders
Q: Can I use homemade meatballs instead of frozen?
A: Absolutely! Feel free to use homemade meatballs if you have the time and inclination. Just make sure they're fully cooked before assembling the sliders.
Q: Can I make these ahead of time?
A: You sure can! You can assemble the sliders ahead of time and refrigerate them until you're ready to bake. Just remember to adjust the baking time accordingly if baking from cold. (TIP: Don’t add any sauce until really to bake so they don’t get mushy)
Q: Can I freeze leftover sliders?
A: Definitely! Once baked, let the sliders cool completely, then wrap them individually in foil or plastic wrap before placing them in a freezer bag. When you're ready to enjoy them, simply reheat in the oven until heated through.
Q: What should be served with the sliders?
A. Pair your sliders with coleslaw, potato salad, or crunchy chips.
There you have it, folks! Hawaiian Roll Meatball Sliders are the ultimate crowd-pleaser for any occasion, from game day gatherings to family dinners. So, what are you waiting for? Whip up a batch today and get ready to impress your guests with these flavor-packed bites. And don't forget to let me know how they turned out in the comments below!
Now, let's get cooking and enjoy every delicious bite of these Hawaiian Roll Meatball Sliders! 🍔🎉
Hawaiian Roll Meatball Sliders
Ingredients
Instructions
- Preheat oven to 375 degrees F. Line a 9×13 pan with parchment or foil.
- Keeping the buns intact, cut Hawaiian rolls in half lengthwise carefully so they stay together.
- Place a layer of provolone on the base of the rolls.
- Place one (or two depending on size) meatball onto each bun section of the rolls. Top with marinara sauce and layer with mozzarella cheese so they cover the whole bottom section.
- Replace the top section of buns over the mozzarella.
- In a small bowl, mix together melted butter and garlic salt.
- Top with top buns and brush with garlic butter.
- Bake sliders on the middle rack for 13-16 minutes, or until cheese is melted and buns are golden brown.
Notes
Use any cheese you'd like.
Start and end with a layer cheese. This keeps the bun from getting soggy.
Q: Can I use homemade meatballs instead of frozen?
A: Absolutely! Feel free to use homemade meatballs if you have the time and inclination. Just make sure they're fully cooked before assembling the sliders.
Q: Can I make these ahead of time?
A: You sure can! You can assemble the sliders ahead of time and refrigerate them until you're ready to bake. Just remember to adjust the baking time accordingly if baking from cold. (TIP: Don’t add any sauce until really to bake so they don’t get mushy)
Q: Can I freeze leftover sliders?
A: Definitely! Once baked, let the sliders cool completely, then wrap them individually in foil or plastic wrap before placing them in a freezer bag. When you're ready to enjoy them, simply reheat in the oven until heated through.
Q: What should be served with the sliders?
A. Pair your sliders with coleslaw, potato salad, or crunchy chips.
