French Dip Sliders
French Dip Sandwiches with Au Jus
French dip sliders are the perfect party food. Hand held, small, savory, and packed with juicy goodness, these bite-sized beef dip sandwiches are everything you want in a crowd-pleaser. Whether you’re throwing a game-day party, hosting a family dinner, or just want a fabu snack, these sliders will be your go-to. Think of them as the little sibling to the classic beef dip sandwiches slow cooker recipe, but way more fun to eat!
Easy French Dip Recipe
Let’s be honest, sandwiches are great, but sliders? They’re portable, shareable, and downright adorable. These easy French dip sandwiches crock pot-style take all the best parts of the original—like tender, beef and rich au jus dipping sauce—and shrink them into slider form. And guess what? They’re just as tasty as their full-sized counterpart, if not better.
When you think about the best French dip sandwiches in crock pot recipes, it’s all about that melt-in-your-mouth beef and perfectly tendar Hawaiian rolls. The sliders follow that same playbook but make it simpler for parties or quick meals.
Making French Dip Sliders the Easy Way
The beauty of these easy French dip recipe sliders is how versatile they are. Want to use a slow cooker? Perfect. Got limited time? No problem, you can even bake these in the oven. Either way, you’ll end up with the best French dip sliders your taste buds have ever met.
Crock Pot /Slow Cooker French DipMagic
Here’s the game-changer: you assemble your Hawaiian roll sliders with beef, cheese, and all the fixings, then place the entire tray directly into the crock pot. Then cover and set to low. In about an hour, you’ll have perfectly soft, flavor-packed sliders ready to serve. This method is a fresh twist on easy French dip sandwiches crock pot-style, and trust us, it’s a winner. Please note the paper towel tip on the recipe.
French Dip Sliders for Every Occasion
One of the best things about French dip sliders is how versatile they are. They’re perfect for game day, holiday parties, potlucks, or even weeknight dinners. And because they’re small, everyone can grab a couple without feeling too stuffed.
Plus, they’re customizable. Not into Swiss cheese? Swap it for cheddar. Want a little kick? Add some horseradish sauce or spicy mustard. The possibilities are endless, which is why these sliders are a fan favorite.
FAQ: Your French Dip Questions Answered
1. How do you make French dip sliders in the oven?
Making French dip sliders in the oven is a breeze. Build the sliders, top with butter and pop in the oven. Serve with a side of au jus for dipping, and you’re all set.
How do you make French dip sliders in a crock pot.Build your sliders on a small cutting board or sheet tray.
Pick up the cutting board and gently slide the sliders as one large loaf off the cutting board and into a crock pot.
Placing a paper towel under your crockpot lid can help absorb excess moisture and prevent it from dripping back down into sammies. The paper towel absorbs condensation on the lid and holds it there until it evaporates.
Cover and cook on high for 1.5 to 2 hours.
Once cooked, if desired, place your rolls on the lower rack in your oven with your broiler on high for 30-60 seconds to crisp up the tops. (Do not walk away. You can go from perfection to burnt very quickly in a broiler.)
Why French Dip Sliders Are Worth the Hype
In the world of sliders, these are perfection. They’re quick to assemble, incredibly satisfying, and always a hit. Whether you’re making French dip sandwiches in crock pot form or whipping them up in the oven, the result is always the same: happy, full people asking for seconds.
So, the next time you’re planning a party or just craving something delicious, give these French dip sliders a try. You’ll see why they’re one of the best easy French dip recipes out there.
So, the next time you’re planning a party or just craving something delicious, give these French dip sliders a try. You’ll see why they’re one of the best easy French dip recipes out there.
Easy French Dip Sliders on Hawaiian Rolls
Ingredients
Instructions
- Whisk the Au Jus gravy mix with the Worcestershire sauce, 1 tsp Better Than Bouillon, and 1 1/4 cups water in a small saucepan. Bring to a boil, stirring frequently. If you'd like a thicker sauce, simmer it longer, and it will reduce.
- Remove the top portion of your rolls and to the bottom rolls add horseradish cream if using, 6 slices of provolone cheese, then top with two layers of roast beef, crispy fried onions, and the 6 slices of Swiss cheese.
- Place the top rolls back on and spread the tops with butter.
- Place the sliders into your oven at 350°F for 15 minutes until the cheese has melted and the top of the buns is nice and toasted.
- Cut into individual sliders and serve with extra warmed Au Jus for dipping.
- Build your sliders on a small cutting board or sheet tray.
- Pick up the cutting board and gently slide the sliders as one large loaf off the cutting board and into a crock pot.
- Placing a paper towel under your crockpot lid can help absorb excess moisture and prevent it from dripping back down into sammies. The paper towel absorbs condensation on the lid and holds it there until it evaporates.
- Cover and cook on high for 1.5 to 2 hours.
- Once cooked, if desired, place your rolls on the lower rack in your oven with your broiler on high for 30-60 seconds to crisp up the tops. (Do not walk away. You can go from perfection to burnt very quickly in a broiler.)