Cottage Cheese Bagels
cottage cheese bagels
If you're looking for a delicious, cottage cheese bagel option that doesn't sacrifice taste, you've come to the right place. High-protein bagel recipe is taking over breakfast and for a good reason! Whether you're into meal prepping, fueling your workouts, or just love a bagel that keeps you full, this guide has everything you need to know about cottage cheese bagels and high protein bagel recipes—without the complicated steps.
What Makes This Cottage Cheese Bagels Recipe Great?
Let’s be real—nobody has time for fussy recipes in the morning. That’s why these high protein bagels are a game-changer! Here’s why you’ll love them:
1. Quick & Easy:
Who knew making bagels at home could be so simple? No yeast, no rising time, and minimal ingredients make this a must-try.
2. High in Protein:
These aren't just any bagels—they’re packed with protein! Cottage cheese bagels are the secret weapon to keeping you full and fueled. Cottage cheese adds a creamy texture, while the protein keeps your energy levels up all day.
3. Totally Customizable:
Want a sweet version? Add a little cinnamon and honey. Need something savory? Toss in some everything bagel seasoning. You get the idea—endless possibilities!
4. Delicious – Because who wants a dry, boring bagel? These are chewy, flavorful, and downright addictive.
cottage cheese bagel recipe
Cottage Cheese Bagels Key Ingredient?
Cottage cheese bagels in particular are having a major moment. The magic ingredient? Yep, cottage cheese! This powerhouse ingredient makes bagels extra tender while sneaking in protein without the chalky texture that some protein-packed foods have.
If you’ve been searching for a high-protein bagels recipe that delivers on taste, texture, and nutrition, you’re in the right place.
cottage cheese bagel toppings
How to Serve High Protein Bagels
So, you’ve got your cottage cheese bagels fresh out of the oven. Now what? The beauty of bagels is their versatility. Here are some ways to serve them up:
Classic Style: Toasted with a smear of whipped cream cheese or Greek yogurt for extra protein.
Savory Upgrade: Top with avocado, smoked salmon, and a sprinkle of everything bagel seasoning.
Sweet Treat: Spread with almond butter and a drizzle of honey for a protein-packed breakfast.
Egg & Cheese Sandwich: Layer with scrambled eggs and cheese for the ultimate high-protein breakfast sandwich.
Pizza Bagel: Toast it with marinara, mozzarella, and turkey pepperoni for a fun twist.
These bagels aren’t just for breakfast either—they’re great for lunch, snacks, or even dinner when paired with a hearty soup or salad! You can even make bagel chips!
FAQ: Cottage Cheese Bagels
Are high protein bagels actually filling?
Absolutely! Thanks to the combination of cottage cheese,, these bagels keep you satisfied much longer than traditional ones.
How to store high protein bagels?
Allow the bagels to cool completely and store them in an airtight bag at room temperature (not in the refrigerator, which can make them stale faster) for 3-4 days.
Can I freeze then?
Yes, freeze them immediately for up to 4 months.
What’s the difference between a regular and high protein bagel?
Regular bagels are mostly carbs, while high protein bagels recipes add ingredients like cottage cheese, to boost the protein count.
Do these bagels taste like cottage cheese?
Nope! Cottage cheese blends seamlessly into the dough, adding moisture and protein without any cottage cheese flavor.
Variations:
For gluten-free high protein cottage cheese bagels, use 1 cup of a quality gluten-free flour blend with xanthan gum. Mix it with 2 teaspoons baking powder and 1/2 teaspoon kosher salt.
Add coarse salt on top for a little crunch.
Cottage Cheese Bagels
Ingredients
Instructions
- Preheat the oven to 375 and position the rack to the top position.
- Line a baking sheet with parchment paper.
- Blend cottage cheese: Add cottage cheese to a mixing bowl use an immersion blender and blend on high until smooth. Alternatively, Place the cottage cheese in the food processor or blender and pulse or blend on high until smooth, stopping to scrape down the sides as needed.
- Add flour: Add the flour, baking powder, and salt. Mix until completely combined and the dough starts to pull away from the sides of the bowl. Transfer the dough to a generously floured work surface and knead the dough 8-10 times, until smooth. Add more flour to the work surface as needed until the dough is no longer sticky. But don't over-add the flour.
- Shape and season: Roll the dough into a ball and divide it into 4 equal balls. Roll each ball out into a 6-7-inch rope, about 1-inch thick. Join the ends to make a circle and pinch the seam tightly to seal. Brush the tops with a beaten egg and top with a seasoning if desired.
- Bake in the preheated oven until puffed and golden brown, 25-30 minutes. Allow to cool for 15 minutes before slicing and serving. Bagels stay fresh in an airtight container at room temp for up to 4 days.
Notes
Air Fryer Method:
- Spray air fryer basket with oil. Transfer the bagels to the air fryer basket in batches without overcrowding and air fry 280F 15 to 16 minutes, or until golden. No need to turn.
- Important: Let cool at least 15 minutes before slicing.
Oven Method:
- Preheat oven to 375F. Place parchment paper or a silpat on a baking sheet.
- Bake on the top rack of the oven for 25 minutes. Let cool at least 15 minutes before cutting.
Nutrition Facts
Calories
184Fat (grams)
4 gSat. Fat (grams)
1 gCarbs (grams)
26 gFiber (grams)
1 gNet carbs
25 gSugar (grams)
2 gProtein (grams)
11 gSodium (milligrams)
707 mgCholesterol (grams)
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