Recipes
Category
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How to Soften Hard Bread
There's nothing more disappointing than discovering your favorite loaf of bread has gone stale. But don’t worry, because you can bring it back to life! In this post, we’re diving into all the tips and tricks for how to soften hard bread, revive stale bread, and make the most out of your loaf. Let’s get started on your journey to delicious, soft bread again! More recipes by Lauren Lane
The Ultimate Espresso Martini Recipe Guide
Whether you're a fan of the traditional espresso martini with Ketel One or curious about trying a twist with Kahlua or Baileys, we've got you covered. This comprehensive guide will walk you through crafting the perfect espresso martini at home, along with some useful tips and tricks. So grab your shaker and let's get mixing!
More recipes by Lauren Lane
Twisted Sheet Pan Bacon Straws
If you're a bacon lover like me, this is for you. Here are the basics of sheet-pan bacon, along with some twisted variations that will allow you to cook even more bacon quickly! Whether you're cooking for a large group, meal-prepping, or just want to indulge in some mess-free bacon goodness, we've got you covered. So, let's dive right in!
More recipes by Lauren Lane
Ricotta Egg Bites
Simplify your breakfast with these savory ricotta cheese egg bites! They're supremely fluffy and baked to perfection in the oven with a muffin tin. More recipes by Lauren Lane
The Power of Overnight Protein Oats and Oatmeal Toppings
The Power of Overnight Protein Oats and 20 Oatmeal Toppings. I also share how to make this without dairy. . So, grab your spoon, and let's dive into the world of overnight protein oats. More recipes by Lauren Lane
Fluffy Cottage Cheese Pancakes Recipe
Do you need a quick, healthy, protein-packed breakfast? Cottage Cheese Pancakes are the answer. They are soft, fluffy, full of protein, super simple to make, and can even be made ahead of time!
Easy Cinnamon Crescent Rolls
Lauren Lane shows us easy ways to make Easy Cinnamon Crescent Rolls are a quick sweet treat for breakfast, brunch or dessert! She uses premade crescent to make it fast and easy, Variations are endless. Replace the filling with assorted jams or preserves, lemon curd, Nutella, or peanut butter, and you can even add nuts if desired. See more recipes by Lauren Lane