The Ultimate Espresso Martini Recipe Guide
And how to make them in a pitcher so you are ready to go with a batch of martinis for your party!
Photo by Sqarespace
Espresso Martini Ketel One & Kahula
Welcome to one of my favorite coffee cocktails! Whether you're a fan of traditional espresso martinis or curious about trying a twist with Kahlua or Baileys, we've got you covered. This comprehensive guide will walk you through crafting the perfect espresso martini at home, along with some useful tips and tricks. So grab your shaker and let's get mixing some deliciousness!
The espresso martini is a delightful blend of coffee and vodka, perfect for those who love a pick-me-up with a kick. It's not only a delicious drink but also easy to make. Plus, you can make one or a whole batch. Perfect for brunch or if you’d like a fabulous after-dinner drink, try a decaf espresso martini.
How to Make Ketel One Espresso Martini with Kahlua
Kahlua adds a rich, sweet note to the classic espresso martini. Here's what you'll need:
1 shot of espresso (chilled)
1 shot of vodka (we recommend Ketel One or your favorite vodka)
1 shot of Kahlua
Ice
Coffee beans (for garnish)
Photo by Sqaurespace
Instructions:
Brew a shot of espresso and let it cool. (or use strong coffee)
Fill a cocktail shaker with ice.
Add the espresso, vodka, and Kahlua.
Shake vigorously for about 15-20 seconds.
Strain into a chilled martini glass.
Garnish with a few coffee beans on top if desired
Photo from A Farm Girl Dabbles
Espresso Martini with Baileys- my favorite!
For a creamy twist, try the espresso martini with Baileys Irish Cream:
1 shot of espresso (chilled)
1 shot of Kahlua (optional but a delight:)
1 shot of vodka (like Ketel One)
1 shot of Baileys Irish Cream
Ice
Instructions:
Prepare a shot of espresso and let it cool.
Fill a cocktail shaker with ice.
Pour in the chilled espresso, vodka, Baileys and Kahlua if using
Shake vigorously for 15-20 seconds.
Strain into a martini glass.
How to Make a Batch of Espresso Martinis
Hosting a gathering? Whip up a batch of espresso martinis to impress your guests: Makes 8
8 shots of espresso (chilled)
8 shots of vodka (e.g., Ketel One)
8 shots of coffee liqueur (Kahlua or similar)
Ice
Coffee beans (for garnish)
Instructions:
Brew and chill the espresso shots.
Combine the espresso, vodka, and coffee liqueur (Kahlua, Baileys, or both) in a large pitcher.
When ready to serve, add ice and stir well. (or shake individually)
Pour into chilled martini glasses.
Garnish each glass with a few coffee beans if desired.
FAQ
Q: Can I use instant coffee instead of espresso? A: While espresso offers the best flavor, you can substitute strong brewed coffee or cold brew concentrate.
Q: What's the difference between an espresso martini and a coffee martini? A: An espresso martini specifically uses espresso, giving it a more intense coffee flavor compared to a coffee martini.
Q. Espresso Martini Nutrition
A typical espresso martini contains approximately 210 calories. The exact nutrition values may vary based on the brands of ingredients used.
Q. How to Make in Advance
Prep your espresso and keep it chilled until you're ready to mix the cocktails. You can also pre-mix the cocktail ingredients (excluding ice) and store in the refrigerator until needed. Just add ice, shake, and serve when ready!
Q. How to get foam on an Ketel One Espresso Martini
With Espresso Martinis, that creamy texture is down to the coffee. Oils in the coffee and C02 trapped from extracting coffee all help that emulsification. It's the shaking of the Ketel One Espresso Martini that creates that foam, but if you don’t use good fresh espresso, no matter how much you shake, you simply won't be able to achieve a thick creamy foam. But guess what, it will still taste the same and be fabulous!
I hope you'll try these recipes and let us know how they turn out! Have a question or your own variation to share? Drop a comment below—I'd love to hear from you. Cheers to indulging in this delightful coffee-infused cocktail!
SAVE THE PIN!
