Viral Cinnamon Roll
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The Viral Cinnamon Roll Craze: What is happening here?
When they are so good you forget to take a glory shot of the finished viral cinnamon rolls!
If you haven’t heard about the viral cinnamon roll trend sweeping TikTok, well let me be the one to fill you in. The internet’s obsession with making cinnamon rolls better, gooier, and absolutely delicious has taken over kitchens and bellys everywhere. It's all about adding one ingreident. It's an indulgent ingredient but don't worry, we arent adding that much and we are eating a cinnamon roll, right?
Who knew combining cinnamon roll and heavy cream would achieve that next-level, melt-in-your-mouth magic. Whether you’re here for the satisfying hack or just love drooling over sweet videos, lets talk about it.
The Magic Behind Viral Cinnamon Rolls
So, what’s the deal with this TikTok cinnamon roll hack? It’s incredibly simple yet totally genius. Take your store-bought cinnamon rolls, pour a bite of heavy cream over them, and bake. The result? Soft, pillowy perfection that tastes like it came from a fancy bakery. Of course, the TikTok cinnamon roll recipe has evolved, with some creative bakers adding their spin, from topping with brown sugar, walnuts, salted caramel to sprinkling crushed pecans...all of which I think I might need to test. haha!
The heavy cream works like a charm, making each bite gooier and more decadent. It’s the kind of food hack that has you wondering, “Why didn’t I think of this sooner?” Trust me, once you’ve tried it, there’s no going back.
TikTok Cinnamon Roll Hack Origins
You might be wondering, who even started this cinnamon roll heavy cream trend? Like most viral food hacks, it’s hard to pinpoint. One day, someone on TikTok shared their revelation of baking cinnamon rolls with heavy cream, and within days, it was everywhere.
People aren’t just stopping at heavy cream, though, now everyone wants to put their own spin on it...and I'm here for it! Some are experimenting with adding flavored syrups, melted butter, salted caramel. Whether you’re team “keep it classic” or “let’s go wild with toppings,” this viral cinnamon roll hack has something for everyone.
Why Cinnamon Rolls With Heavy Cream WorkWhy Cinnamon Rolls With Heavy Cream Work
If you’re not a baking scientist (and let’s be real, I am NOT), the idea of adding heavy cream to cinnamon rolls might sound odd. But here’s the science: as the rolls bake, the cream seeps into every nook and cranny, keeping them moist and tender. Say goodbye to dry outer edges of the cinnamon rolls and hello to each bit being tender and delish!!
For those who love tinkering in the kitchen, this cinnamon roll with heavy cream recipe is also ridiculously forgiving. You can’t mess it up! Just pour, bake, and devour.
How Much Cream to Add to Cinnamon Rolls
2 cans Pillsbury Grands Cinnamon Rolls (5 count package) + 1 cup plus 3 tablespoon heavy whipping cream or heavy cream.
1 can Pillsbury Grands Cinnamon Rolls + 1/2 cup plus 1 tablespoon heavy whipping cream or heavy cream
1 can Pillsbury Cinnamon Rolls (8 count) + 1/2 cup heavy whipping cream or heavy cream
Use a baking dish, pie plate or oven proof skillet that your rolls will fit in.
Cinnamon Roll Cream Addition:
The beauty of this viral cinnamon roll trend is how customizable it is. Love a lot of icing? Pile it on. Prefer a drizzle? That’s cool too. And leave it out all togehter..you won't be dissapointed, trust me. The point is, you do you.
FAQ: Viral Cinnamon Rolls
1. Do I need heavy cream, or can I use milk instead?
You can use milk, but let’s be honest: it won’t be the same. Heavy cream adds richness and that fluffy texture everyone raves about. If you’re in a pinch, half-and-half is a better substitute than plain milk.
2. Can I use this hack with homemade cinnamon rolls?
Absolutely! If you’re an overachiever making cinnamon rolls from scratch (something I have never attempted), pouring heavy cream over them before baking is just the cherry on top.
3. What’s the best way to reheat these rolls?
Reheat them in the oven at 350°F for about 8-10 minutes, or microwave them for 20 seconds.
4. Why are my cinnamon rolls soggy?
If they’re soggy, you might be using too much heavy cream or the wrong sized cinnamon rolls. Be sure to check you can for the right rolls. If you were using rolls of a different size, like grands, If you were using rolls of a different size, like grands, adjust the cream accordingly adjust the cream accordingly.
5. Can I freeze cinnamon rolls?
Yes, wrap in plastic and then a zip lock bag. Thaw in fridge overnight and reheat when ready. But right out of the oven is the way to go, trust me.
A Final Note on the Viral Cinnamon Roll Trend
It’s no surprise that these heavy cream cinnamon rolls have taken the internet by storm. They’re easy, indulgent, and approved by millions. Whether you’re a die-hard baker or just someone who loves a good dessert hack, this trend
Viral Cinnamon Roll
Ingredients
Instructions
- Preheat oven to 350F degrees.
- Spray large baking dish with nonstick baking spray and place cinnamon rolls in.
- Pour the heavy cream over the top of the cinnamon rolls and place in the oven for 25-30 minutes.
- If you're adding in the additional ingredients then evenly over the top of each bun.
- Remove from heat and add icing (that it comes with or that you make by hand) on top.
- Serve immediately.
Notes
- You may see cream bubbling around the rolls, but if they are lightly brown on top, they are done! (and delish)
- This recipe can e doubled, Juse a 9X13 baking panstore any leftover rolls in an airtight container or wrap them tightly with pastic wrap and keep them at room temperature or in the refrigerator for a day or two.
How Much Cream to Add to Cinnamon Rolls
- 2 cans Pillsbury Grands Cinnamon Rolls (5 count package) + 1 cup heavy whipping cream or heavy cream.
- 1 can Pillsbury Grands Cinnamon Rolls + 1/2 cup plus 1 tablespoon heavy whipping cream or heavy cream
- 1 can Pillsbury Cinnamon Rolls (8 count) + 1/2 cup heavy whipping cream or heavy cream
- Use a baking dish, pie plate or oven proof skillet that your rolls will fit in.
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