Roasted Shrimp with Lemon, Garlic and Oregano

This delicious seafood delight features succulent shrimp sautéed in a luscious garlic butter and white wine sauce, often finished with a squeeze of fresh lemon juice and a sprinkle of parsley for a bright, fresh flavor. Typically served over a bed of al dente pasta or accompanied by crusty bread to soak up the savory sauce, shrimp scampi is a perfect blend of rich, buttery goodness and zesty citrus notes. It's a quick and impressive meal that's ideal for both weeknight dinners and special occasions, offering a taste of luxury that's surprisingly simple to whip up. More recipes by Lauren Lane