Recipe for Chicken Cutlets

Photo by Butter my Biscuit

Recipe for chicken cutlets

Another quick idea for dinner! Elevate your weeknight dinner game with this flavorful crispy recipe for chicken cutlets.

Are you looking for a way to use chicken breasts? Look no further than these mouthwatering chicken cutlet recipes that you will make on repeat. Whether you're a seasoned chef or a beginner in the kitchen, these addictive creations will impress even the pickiest eater.

PS: I also give you lots of sauce options for these beauties below!

This recipe for chicken cutlets is delicious and versatile. Serve them as a main course with a side of mashed potatoes, over pasta, with roasted vegetables, or use them in sandwiches or wraps for a quick and delicious lunch. I have listed lots of other ways to use these cutlets in the recipe below!

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Whichever way you choose to enjoy them, these chicken cutlets are sure to become a staple in your kitchen.

Photo by Nichols Food

Tips for perfecting your chicken cutlet

Chicken cutlet recipes have gained popularity over the years due to how quick they are to cook, their versatility, and their deliciousness. The combination of tender chicken and crispy coating makes for a satisfying meal that appeals to people of all ages. Additionally, chicken cutlets are easy to prepare and can be customized with various seasonings and flavors, making them perfect for experimenting in the kitchen. Whether you're cooking for a family dinner or hosting a dinner party, chicken cutlets are a crowd-pleaser that will impress your guests.

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A great recipe for chicken breast, bone-in

A recipe using chicken breast bone-in can be an economical choice. I like to buy bone-in chicken breasts for recipes because split chicken breasts are so much cheaper than boneless and skinless and I get to use the bones to make stock.

So all you need to do is remove the bone and the skin to make these chicken cutlets. Not only do you save money, but you also get to pop the remaining bones in the freezer to make chicken stock at a later date. It’s so much better than store-bought!

Photo by TC farm

How to debone the chicken breast?

First, grab the edge of the chicken skin and pull it back. If it’s too slick to hold, it might be easier to grab the edge with a paper towel and pull it off.

Second, determine if the breast has a large done on one edge or not.

Third, After the bone is cut away, take off the tenderloin, if desired.

There is a little strip of meat called the tenderloin you can use separately if you wish. If you have a split breast without the big bone, the tenderloin will be mainly intact once you are done.

Classic chicken cutlet recipe

PRINTABLE RECIPE BELOW:

To ensure your chicken cutlets turn out perfectly every time, here are some tips to keep in mind:

1. Pound the chicken evenly or buy chicken cutlets: To ensure even cooking, pound the chicken breasts to an even thickness. This will help the chicken cook evenly and prevent any dry or overcooked spots. Or you can buy chicken that’s thinly cut in most stores.

2. Season generously: Chicken cutlets are a blank canvas for flavor, so be sure to season them generously with your favorite herbs and spices. Consider combining salt, pepper, garlic powder, and paprika for a classic flavor profile.

3. Use a breadcrumb coating: A crispy coating is what sets chicken cutlets apart. Dip the seasoned chicken beaten eggs, and then coat them in a mixture of breadcrumbs and your choice of additional seasonings. I even add parmesan to my breadcrumb mixture sometimes. Yum! This will create a golden and crispy exterior when cooked.

4. Fry in batches: To ensure that the chicken cutlets cook evenly and maintain their crispy coating, fry them in batches rather than crowding the pan. Overcrowding the pan can cause the temperature to drop, resulting in soggy cutlets.

5. Drain on a wire rack or paper towel: After frying the chicken cutlets, place them on a wire rack to drain any excess oil. This will help them stay crispy and prevent them from becoming greasy.

By following these tips, you'll be able to perfect your recipe for chicken cutlets and create a dish that is both flavorful and visually appealing.

5 Sauces to Pair with Your Recipe for Chicken Cutlets:

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1. Hot Honey Sauce

2. Lemon Butter Sauce

3. Honey Mustard Sauce

4. Garlic Parmesan Sauce

5. Creamy Mushroom Sauce

PRINTABLE recipe below!

Yield: 4

Author: Lauren Lane

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Elevate Your Cooking Game with These Flavorful Chicken Cutlet Recipeshttps://youtube.com/shorts/lfX2bbC7cH0

Elevate Your Cooking Game with These Flavorful Chicken Cutlet Recipes

Looking for a way to take your culinary expertise to new heights? Look no further than these mouthwatering chicken cutlet recipes that are sure to elevate your cooking game. Whether you're a seasoned chef or a beginner in the kitchen, these flavorful creations will impress even the toughest food critic.Not only are these chicken cutlet recipes delicious, but they're also versatile. Serve them as a main course with a side of mashed potatoes and roasted vegetables, or use them in sandwiches or wraps for a quick and satisfying lunch. Whichever way you choose to enjoy them, these chicken cutlets are sure to become a staple in your kitchen.

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Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts (about 2 large breasts)
• 2 large eggs
• 2/3 cups panko
• 1/2 cup Italian style bread crumbs
• 1 1/2 cups olive oil or canola oil
• 1/2 cup freshly grated Parmesan-Reggiano (optional)
• kosher salt
• 3 lemons - one cut into wedges for serving, one cut in 1/2 to squeeze after cooking the cutlets, and one for the salad greens
• 3 handfuls of arugula, spinach, or mixed greens

Instructions

Elevate Your Cooking Game with These Flavorful Chicken Cutlet Recipes

1. Cut each chicken breast in half lengthwise. Place each piece of chicken in between two sheets of plastic wrap or in a ziplock bag. Use the flat end of a meat mallet, rolling pin, or a heavy pan to pound the chicken thin, about 1/2-1/4” thick.
2. Repeat the process with the remaining pieces of chicken.
3. Place eggs in a bowl and whisk to combine.
4. Place the Italian breadcrumbs, panko breadcrumbs and parmesan cheese (if using) in a bowl and stir to combine.
5. Dredge the chicken into the egg mixture, then the breadcrumbs.
6. Heat the oil in a large pan over medium-high heat until it shimmers. Add the chicken cutlets in a single layer. You may need to do this in two batches.
7. Cook for 3-4 minutes per side or until golden brown, crispy, and cooked through. Sprinkle generously with kosher salt as soon you remove it from the oil. Use more than you might think since we didn't season the chicken before we cooked it..think french fries:)
8. Add a big squeeze of lemon to the hot cutlets.

To Serve on a salad

1. Place the greens in a mixing bowl and drizzle with olive oil and a few squeezes of lemon.
2. Other serving suggestions:
3. Then sprinkle with kosher salt and ground pepper and toss.
4. Arrange the salad under or next to, the chicken cutlets.
5. Serve immediately.

Notes

Other Serving Suggestions:

Classic Main Course: Serve the chicken cutlets as a main course with a side of mashed potatoes, roasted vegetables, a simple salad, garlic pasta, mashed potatoes, risotto, broccoli, asparagus or green beans.

If you’re making a larger quantity to feed a crowd, move chicken cutlets directly from the skillet to a baking sheet with a wire rack on top. Keep warm in a preheated 200-degree oven. The chicken will stay crisp as long as it’s not directly on the baking sheet and air can circulate beneath. 

2. Sandwiches and Wraps: Use the chicken cutlets to make delicious sandwiches or wraps. Add your favorite toppings and condiments for a quick and satisfying lunch.

3. Salad Toppers: Slice the chicken cutlets and use them as a protein topping for salads. They add a flavorful and filling element to any salad combination.

4. Finger Food: Cut the chicken cutlets into bite-sized pieces and serve them as finger food with a variety of dipping sauces. Perfect for parties or casual gatherings.

Whether you choose to enjoy them as a main course, in a sandwich, on a salad, or as finger food, chicken cutlets are a versatile dish that can be enjoyed in many ways.

Commonly Asked Questions:

Can you bake them?

Sure. You’ll need to prep a large, rimmed baking pan with a wire rack (I like to line the pan with parchment paper too), then place the breaded chicken breasts on top of the rack. Spray the cutlets with olive oil and bake in a 425-degree oven for 10 – 15 mins without turning.

Can you freeze them?

Absolutely, This makes an awesome freezer meal! Simply slow thaw in the fridge and bake in a preheated oven at 400 degrees for about 7-9 minutes. You’ll only want to give it enough time to heat through and become crisp. 

What if I don’t have Italian-style breadcrumbs?

No problem, You can use regular breadcrumbs with 1 teaspoon of dried Italian seasoning mixed in.

Can I make this Gluten-free? Yes! Substitute gluten-free panko breadcrumbs in place of traditional.

LAUREN’S TIPS:

This dish is best served immediately, as the coating on the chicken will soften as it sits. Store any leftover chicken in the fridge, and reheat in a 400 degrees F oven until the chicken regains its crispy texture.

The version above is a classic Chicken Milanese and use it to create the following dishes:

• Chicken Parmesan: Spread 1 cup of homemade, or your favorite, marinara sauce, to a baking dish. Spoon the remaining marinara over the chicken cutlets. Add freshly shredded whole-milk mozzarella. It melts better:) Cover with foil and bake for 20 minutes. Remove the foil and bake for about 10 minutes or until the cheese is melted. Sprinkle with fresh basil and or parmesan. Serve as is, or over pasta.

• Bruschetta Chicken Milanese: Mix together 1 1/2 cups diced tomatoes, 1 teaspoon minced garlic, 1 tablespoon olive oil, 1/3 cup thinly sliced basil leaves, salt, and pepper. Spoon the tomato mixture over the chicken and serve.

• Pesto Chicken Cutlets: Drizzle fried cutlets with store-bought pesto or make your own.

• Milanese sandwich: Add reheated fried, or cold cutlet on a bun (or a biscuit in the morning) top with pesto or your favorite toppings.

Nutrition Facts

Calories

548.90

Fat (grams)

17.39 g

Sat. Fat (grams)

5.10 g

Carbs (grams)

31.64 g

Fiber (grams)

3.62 g

Net carbs

28.02 g

Sugar (grams)

3.82 g

Protein (grams)

64.84 g

Sodium (milligrams)

707.57 mg

Cholesterol (grams)

248.33 mg

© Lauren Lane

Did you make this recipe?

Tag @Lauren_lane_Culinarian on instagram and hashtag it #LaurenLaneCulinarian

Chicken cutlets are incredibly versatile and can be customized to suit a variety of flavor profiles. Here are a few popular variations to try:

1. Parmesan Chicken Cutlets: Add grated Parmesan cheese to the breadcrumb coating for a savory and cheesy twist on the classic chicken cutlet.

2. Asian-inspired Chicken Cutlets: Mix soy sauce, ginger, garlic, and sesame oil into the beaten eggs for a flavorful Asian-inspired chicken cutlet. Coat the chicken in panko breadcrumbs for an extra crispy texture.

3. Lemon Herb Chicken Cutlets: Add lemon zest, fresh herbs like parsley and thyme, and a squeeze of lemon juice to the beaten eggs for a bright and refreshing flavor.

Feel free to get creative and experiment with different seasonings, spices, and coatings to create your own unique chicken cutlet recipes.

Chicken cutlet recipe FAQs

Chicken cutlets can be enjoyed in various ways. Here are some serving suggestions to inspire you:

1. Classic Main Course: Serve the chicken cutlets as a main course with a side of mashed potatoes, roasted vegetables, and a drizzle of gravy.

2. Sandwiches and Wraps: Use the chicken cutlets to make delicious sandwiches or wraps. Add your favorite toppings and condiments for a quick and satisfying lunch.

3. Salad Toppers: Slice the chicken cutlets and use them as a protein topping for salads. They add a flavorful and filling element to any salad combination.

4. Finger Food: Cut the chicken cutlets into bite-sized pieces and serve them as finger food with a variety of dipping sauces. Perfect for parties or casual gatherings.

Whether you choose to enjoy them as a main course, in a sandwich, on a salad, or as finger food, chicken cutlets are a versatile dish that can be enjoyed in many ways.

Conclusion and final thoughts

1. Can I use bone-in chicken for chicken cutlet recipes?

While boneless, skinless chicken breasts are commonly used for chicken cutlet recipes, you can also use bone-in chicken. Just make sure to adjust the cooking time accordingly to ensure that the chicken is cooked through.

2. Can I bake the chicken cutlets instead of frying them?

Yes, you can bake the chicken cutlets instead of frying them for a healthier option. Preheat your oven to 425°F (220°C), place the breaded chicken cutlets on a baking sheet lined with parchment paper, and bake for about 15-20 minutes, or until the chicken is cooked through and the coating is crispy.

3. Can I freeze chicken cutlets?

Yes, you can freeze chicken cutlets for later use. After breading the chicken, place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer the chicken cutlets to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. To cook, thaw the chicken cutlets in the refrigerator overnight and follow the cooking instructions as usual.

4. Can I use other meats instead of chicken for these recipes?

Absolutely! While these recipes specifically focus on chicken cutlets, you can easily substitute other meats such as pork or veal. Adjust the cooking time accordingly, as different meats may require different cooking times.