Sizzling Success: Your Guide to Shishito Pepper Recipe Brilliance
Hey flavor seekers, welcome to the world of shishito peppers! Today, we're keeping it oh-so-simple as we explore the ins and outs of these green wonders. From air fryer adventures to dipping sauce delights, we've got your shishito journey covered. Let's dive in!
Photo by Food Republic
The Main Event: Shishito Pepper Recipe Simplicity
Our star of the show—this delicous shishito pepper recipe. Think of it as your kitchen's easy button. No fuss, no frills, just a simple guide to turning these vibrant peppers into a taste sensation. Spoiler alert: simplicity has never tasted this good.
What to Do with Shishito Peppers: Embrace the Easy-Going Vibes
Ever wondered what to do with shishito peppers? Relax, we've got you covered. These peppers are like the easy-going friends of your kitchen—they blend in effortlessly with any dish. Snack on them solo, toss them into the air fryer with my easy Shishito air fryer recipe below. add to salads, or sprinkle them on your pizza. The possibilities are endless.
Photo from Square Space
Just how hot are Shishito Peppers?
Let's dive into the Scoville Heat Units (SHU), the standard measure of spiciness. Shishitos typically range from 50 to 200 SHU. To put that into perspective, jalapeños average around 5,000 SHU. It's interesting to note that approximately 1 in 10 shishito peppers may hit the higher end of this spiciness spectrum, with the occasional spicy shishito measuring about 200 Scoville units.
In essence, the verdict on whether shishitos are truly spicy is a resounding "not really." These peppers offer a delightful mildness, with just a hint of occasional heat to keep things interesting. So, shishitos are likely to become a favorite in your culinary adventures if you're a fan of flavorful peppers without the overwhelming spice.
How Long Do Shishito Peppers
Last? Let's keep it real—the shelf life of shishito peppers is as straightforward as it gets. They can hang around in the fridge for about a week.
Easy Shishito Air Fryer Recipe
Toss them in, set it, forget it, and revel in the crispy goodness. It's the kind of simplicity that leaves you wondering why you haven't tried it sooner.
8 ounces shishito peppers
olive oil cooking spray
Fresh lemon juice
Preheat the air fryer to 400 degrees f for 5 minutes.
Add the shishito peppers to the air fryer basket and spray with olive oil spray (you don't need very much, just a light spritz).
Air fry the shishito peppers at 400 degrees f for 8-10 minutes, or until the peppers are softened and blistered. Shake the basket halfway through cooking
Serve with one of the 3 dipping sauces below!
Photo and Recipe by James Strange
Dipping Dreams: Shishito Peppers and Recipe Dipping Sauce Bliss
Now, onto the saucy side of life. Our shishito pepper recipe sauce options are here to add a touch of magic without the kitchen drama. From soy sauce simplicity to a Korean-inspired twist, these sauces are the uncomplicated heroes that elevate your pepper game effortlessly.
Shishito Pepper Recipe Sauce - ONE
3-4 tablespoons soy sauce
3 tablespoons fresh lemon or lime juice - (plus more to taste)
2 teaspoon rice vinegar
1 clove garlic - minced
Combine the ingredients for the dipping sauce in a small bowl. Taste and add more soy sauce or citrus juice if desired.
Shishito Pepper Recipe Korean Delight Sauce- TWO
2 Tablespoons Gochujang Korean red pepper paste
1/2 teaspoon Gochugaru Korean red pepper powder
1/2 teaspoon Sesame oil
1/2 teaspoon sugar
2 cloves garlic finely minced
2 Tablespoons Water
In a small bowl mix together Gochujang paste, Gochugaru powder, Sesame oil, garlic, sugar and water.
Shishito Pepper Recipe Soy Sauce- THREE
Just sprinkle soy sauce and even a squeeze of lemon
Shishito Pepper Recipe
Ingredients
- 8 ounces shishito peppers
- olive oil cooking spray
- Fresh lemon juice
- Shishito Pepper Recipe Sauce - ONE
- 3-4 tablespoons soy sauce
- 3 tablespoons fresh lemon or lime juice - (plus more to taste)
- 2 teaspoon rice vinegar
- 1 clove garlic - minced
- Combine the ingredients for the dipping sauce in a small bowl. Taste and add more soy sauce or citrus juice if desired.
- Shishito Pepper Recipe Korean Delight Sauce- TWO
- 2 Tablespoons Gochujang Korean red pepper paste
- 1/2 teaspoon Gochugaru Korean red pepper powder
- 1/2 teaspoon Sesame oil
- 1/2 teaspoon sugar
- 2 cloves garlic finely minced
- 2 Tablespoons Water
- In a small bowl mix together Gochujang paste, Gochugaru powder, Sesame oil, garlic, sugar and water.
- Shishito Pepper Recipe Soy Sauce- THREE
- Just sprinkle soy sauce and even a squeeze of lemon
Instructions
- Preheat the air fryer to 400 degrees f for 5 minutes. (or Preheat the oven to 400°)
- Add the shishito peppers to the air fryer basket and spray or toss with olive oil (you don't need very much).
- Air fry or roast the shishito peppers at 400 degrees f for 8-10 minutes, or until the peppers are softened and blistered. Shake the basket halfway through cooking
- Serve with one of the 3 dipping sauces below.
