Nutella Puff Pastry
Nutella Twists, Christmas Tree, Braids and Bites
Here I’m sharing all the tips and tricks for making easy Puff Pastry Nutella Desserts- Christmas Tree and Twists. Puff pastry and Nutella make perfect desserts because we are taking the help premade pastry and filling!
If you’re looking for a show-stopping holiday centerpiece, look no further than the delightful Christmas Tree Pull Apart Bread! This festive treat combines the warm, flaky goodness of puff pastry with the irresistible flavor of Nutella. Whether you’re hosting a holiday brunch or attending a Christmas party, this pull-apart bread is guaranteed to bring cheer and a little magic to the table.
Puff Pastry Nutella Desserts
Puff Pastry Nutella Desserts a staple for any celebration, but there’s something about shaping them into a Christmas tree that takes the holiday spirit up a notch. Let’s dive into why this dessert is the perfect addition to your festivities and explore fun variations like Nutella puff pastry braids and Nutella puff pastry bites, ideal for all occasions.
Why Christmas Tree Pull Apart Bread is Perfect for the Holidays
This pull-apart bread isn’t just a treat for the taste buds; it’s also a feast for the eyes. Picture a golden, flaky tree adorned with shimmering sugar or even a dusting of powdered “snow.” It’s easy to assemble, fun to share, and bursting with Nutella goodness.
When you serve a Nutella puff pastry pull apart tree, you’re not just offering dessert—you’re giving your guests a bit of fun. Each pull is a warm, gooey strand of Nutella paired with the buttery crunch of puff pastry. It’s finger food elevated, perfect for mingling by the fireplace or snapping Instagram-worthy pics.
The Versatility of Puff Pastry
Puff pastry is a go-to for holiday baking. It’s versatile, forgiving, and elevates even the simplest recipes. From Nutella puff pastry twists to mini Nutella puff pastry bites, this dough transforms into something magical with minimal effort.
For the Christmas Tree Pull Apart Bread, puff pastry’s flaky layers pair perfectly with Nutella, creating a dessert that’s both delicious and beautiful. Want to mix things up? Swap Nutella for a cinnamon-sugar mixture or add crushed hazelnuts for texture. No matter the variation, puff pastry guarantees flaky perfection every time.
Nutella Puff Pastry Tree: A Crowd-Pleaser
Not sure what to bring to your holiday potluck? The Nutella puff pastry tree is your answer. It’s simple enough for novice bakers but impressive enough to earn you the title of “dessert genius.” And the best part? It’s a shareable dessert that encourages connection.
Here’s a pro tip: prepare the tree in advance and pop it in the oven just before serving. The warm, toasty aroma will fill your kitchen, setting the perfect holiday mood.
Fun Serving Ideas for Your Pull Apart Tree
Sure, the Christmas Tree Pull Apart Bread is a standout on its own, but why stop there? Pair it with:
A side of dipping sauces: Add a bowl of warm Nutella, melted white chocolate, or caramel sauce for extra indulgence.
Seasonal sprinkles: Decorate the tree with red and green sprinkles or edible glitter to up the festive factor.
Fruit accents: Arrange strawberries, raspberries, or sugared cranberries around the base of the tree for a pop of color.
Perfect for All Ages
Kids and adults alike will love this holiday treat. The little ones will enjoy pulling apart the pastry and discovering gooey Nutella surprises, while adults will appreciate the sophisticated presentation. Plus, it’s a great way to introduce kids to the joy of holiday baking.
Make it a family affair! Have everyone pitch in to shape the tree, spread the Nutella, and create their favorite version. You could even make smaller Nutella puff pastry bites for younger hands to handle.
Tips for Pull Apart Bread Success
If you’ve never worked with puff pastry before, don’t fret—it’s surprisingly easy! Here are a few tips to make your Nutella puff pastry tree a holiday hit:
Keep it cold: Puff pastry is easier to work with when chilled. Keep it in the fridge until you’re ready to assemble.
Don’t skimp on the Nutella: A generous layer ensures every bite is rich and chocolatey.
Seal the edges: Use a fork or your fingers to press the pastry layers together, preventing Nutella leaks during baking.
Watch the oven: Puff pastry bakes quickly, so keep an eye on it to achieve the perfect golden-brown finish.
Other Nutella Puff Pastry Creations
While the Christmas Tree Pull Apart Bread is undeniably festive, there are countless other ways to enjoy Puff Pastry Nutella Desserts this season.
Nutella Puff Pastry Braids: Elegant and easy, these braids are perfect for brunch or gifting.
Nutella Puff Pastry Twists: A quick, crowd-pleasing snack that’s great for kids and adults alike.
Nutella Puff Pastry Bites: Bite-sized perfection for a holiday dessert platter.
Why We Love Nutella for the Holidays
Nutella is a flavor that bridges generations. Its creamy, chocolate-hazelnut goodness feels indulgent yet comforting—a perfect match for the warmth and nostalgia of the holiday season. Whether you’re making a Nutella puff pastry pull apart tree or experimenting with other shapes, Nutella ensures every dessert feels like a little celebration.
A Tree to Remember
The Nutella puff pastry tree isn’t just a dessert; it’s a conversation starter, a memory-maker, and a symbol of the joy of giving. As your guests pull apart each piece, they’ll share stories, laughter, and the sweet satisfaction of holiday togetherness.
Whether you’re a seasoned baker or trying puff pastry for the first time, the Christmas Tree Pull Apart Bread is a guaranteed win. It’s festive, fun, and filled with Nutella—what’s not to love? So, grab your rolling pin and get ready to create some holiday magic!
Happy holidays, and may your Nutella puff pastry tree bring warmth, joy, and plenty of sweet moments this season.
Puff Pastry Nutella Desserts- Christmas Tree and Twists
Note: to make the braid, keep the twist strips long and braid them together and pinch the ends. To make the bites, cut the strips into small squares and seal edges.
Nutella Puff Pastry
Puff Pastry Nutella Desserts
Ingredients
- 2 sheets puff pastry, thawed in refigerator
- 4-6 tablespoons Nutella
- 1 egg yolk
- optional topping:
- 1 tablespoon unsalted butter, melted
- 1 tablespoon cinnamon sugar (or 1 tablespoon sugar mixed with 1/4 teaspoon ground cinnamon)
Instructions
- Preheat the oven to 400°F. Thaw the puff pastry as per the package directions.
- On a Silpat or parchment paper, roll out the first puff pastry into 11×13-inch rectangles and spread some Nutella on it, leaving a very small border. If the Nutella is hard to spread on, you are more than welcome to melt in the microwave for a few seconds just to soften it up.
- Once you are finished spreading it on, add the second puff pastry sheet on top and use a knife or a pizza cutter to make lengthwise strips and then cut across the middle to cut them in half. You don’t have to cut them in half if you want extra long twists.
- Take each strip and twist is with your hands and press down the ends. Place them onto a baking sheet lined with parchment paper. In a bowl, mix one egg and lightly brush on each twist or use cooking spray instead.
- Bake at 400F for 15-20 minutes or until golden and flakey. Powdered sugar on top is optional and enjoy.
- Optional: Lightly brush pastry with the melted butter (you may not use it all), and sprinkle with cinnamon sugar.
- Preheat your oven to 400 degrees.
- Gently lay out the two puff pastry sheets on parchment paper or a Silpat mat. and gently roll them into 11×13-inch rectangles. Be sure to roll the very bottom and the top of the rectangle (not just the middle) so it puffs evenly.
- Lay the cold puff pastries on top of each other (be sure they are cold or else they will stick together). Cut a large triangle for the Christmas tree shape be sure to end at the bottom corners of the puff pastry. I use a pizza cutter.
- You can use a clean ruler to help you do this evenly rather than free-hand. Or the side of the puff pastry box if you are as lazy as I am. Move the top tree to another piece of parchment so they don't stick.
- If the Nutella is really hard to spread on, melt it in the microwave for a few seconds just to soften it up.
- Evenly spread Nutella on one sheet of pastry. Place the other cut-out sheet of puff pastry on top.
- Transfer parchment and tree to baking sheet if. Cut slits on both sides, spacing them about 1-inch apart, leaving a one-inch center down the middle.
- Twist each pastry strip away from you twice, pressing the ends into the baking sheet. You may need to twist a little closer the to trunk so it stays in the twisted position. And the top branches will only twist one.
- Cut out two star shapes with the leftover pastry, spread one with Nutella and place the other on top like a sandwich. Place the star on the top of the tree.
- With a fork, whisk the egg yolk. Brush pastry with egg yolk. Bake on the middle rack for 15-30 minutes at 400°F until golden. All ovens are different so keep and eye on it.
- Optional: Lightly brush pastry with the melted butter (you may not use it all), and sprinkle with cinnamon sugar.
Notes
- Your Puff pastry Christmas tree Nutella can be made the day before you intend to serve it. All you need to do is add the egg glaze and then you can simply cook it in the oven just prior to when you want to serve it. You can even freeze the Christmas tree and cook it from frozen later.
- To keep puff pastry warm for a party you can bake it fresh just before serving or leave your puff pastry dessert in the oven as it cools. This will keep your dessert warm and if you are worried about the pastry burning cover it with silver foil.
- Save the leftover pieces and make extra little trees, starts or twists.
Filling Variations:
- Spinach and ricotta:
- Olive tapenade: homemade or store-bought.
- Cheesy garlic butter
- Jam .
- Strawberry cheesecake: add a fairly neutral cream cheese layer beneath strawberry jam (or your fruit jam of choice) or compote.
- Cinnamon sugar: brush a layer of melted butter, then sprinkle liberally with cinnamon sugar.
- Parmesan topping: sprinkle the pastry tree appetizer with a bit of parmesan cheese and some dried herbs like oregano.
