Grilled Cheese Sliders
These Grilled Cheese Sliders using Hawaiian Rolls are the ultimate comfort-food bite — buttery, cheesy, golden, and perfect for game day, parties, or an easy weeknight dinner.
Servings: 12 sliders
Calories: 105kcal
Ingredients
- 1 12 ounce package King's Hawaiian Rolls
- 6 slices American cheese
- 6 slices Provolone cheese
- 3 tablespoons butter softened
Instructions
- Preheat oven to 350°.
- Spray a 9x13-inch baking pan with nonstick cooking spray; set aside.
- Without pulling the rolls apart, cut them in half horizontally and lay them on a clean work surface.
- Spread the bottom of the rolls with butter.
- Place the bottom half of the rolls in the prepared baking dish or sheet pan.
- Top with sliced American cheese and sliced provolone cheese.
- Place the top half of the rolls on top. Optional: Sprinkle with kosher salt or garlic salt for a twist.
- Brush on melted butter.
- Bake: Place sliders on the baking sheet and bake for 20–25 minutes, flipping halfway through, until golden and melty.
- Cut rolls apart and serve.
Notes
- A serrated knife makes it easier to cut the rolls in half horizontally.
- Prep these ahead and keep them covered in the fridge until baking.
Use any cheesy like for this, but I always liked to add American for that melty classic goodness. - Extra crispy tip: Broil for 30–60 seconds at the end for a crispier top (watch closely, they go fast!!)
- Serve with my Slow Cooker Tomato Soup.
- Adult Grilled Cheese Variations: Add cooked lobster meat for a decadent lobster grilled cheese, add thinly sliced steak for a steak and cheese sliders, or fancy up the cheese using Brie or Goat Cheese.
Nutrition
Calories: 105kcal | Carbohydrates: 2g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 274mg | Potassium: 28mg | Sugar: 1g | Vitamin A: 270IU | Calcium: 182mg | Iron: 0.1mg
