Corned Beef Slicers
Fun, EASY, festive, and DELICIOUS. These Corned Beef sliders are the perfect St. Patrick's party food, but perfect for any time of the year!
Servings: 12 Sliders
Calories: 176kcal
Ingredients
- One package slider buns or Hawaiian slider buns (12-count)
- ½-1 pound deli or prepared corned beef
- 1 can sauerkraut well-drained
- 12 slices Swiss cheese Provolone or a combination (about 8 ounces)
- ¼ cup stick butter, softened
- 2 teaspoons poppy seeds
Reuben Slider Sauce
- ¾ cup mayonnaise
- 3 Tablespoons ketchup or chili sauce
- 3 teaspoons prepared horseradish more or less to taste
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees
- Make spread by whisking together mayonnaise, ketchup, horseradish, Worcestershire, and salt and pepper to taste. Set aside. Alternatively use store bought 1000 island dressing
- Take the lid off the buns but don't separate them. Place the bottom buns on parchment paper on a cookie sheet.
- On the bottom bun, add a layer of cheese, sauce, corned beef, the sauerkraut (you may not use the entire can), another layer of sauce if desired, and a another layer of cheese.
- Brush the tops of sandwiches with butter and sprinkle with poppy seeds.
- Bake at 350 for 10-12 minutes or until the cheese is melted and the sandwiches are heated through or at least 130 degrees with an instant-read thermometer.
Video
Notes
🧠 Expert Tips
- Drain sauerkraut VERY well.
- Layer cheese on bottom AND top to prevent soggy rolls.
- Bake covered first so the cheese melts without over-browning.
- Let rest for a few minutes before slicing to avoid slider collapse.
- These are best served warm but hold well for 30–45 minutes.
Nutrition
Calories: 176kcal | Carbohydrates: 3g | Protein: 5g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 22mg | Sodium: 393mg | Potassium: 94mg | Fiber: 1g | Sugar: 2g | Vitamin A: 176IU | Vitamin C: 6mg | Calcium: 172mg | Iron: 1mg
