Here is a super easy savory galette. A Tomato and Cheese Galette is deceptively easy to make with refrigerated pie dough, summer tomatoes, and cheese. The best part about making a galette (or crostata if you are Italian) is that they are rustic, so they don’t have to be perfect. This heirloom tomato galette is not just gorgeous; it’s also delicious and simple to make!

Summer at it’s finest. And I love this unique way of plating bruschetta!

Tomato Crostata (fresh tomato tartThis fresh tomato tart recipe is a perfect appetizer, side dish, or light lunch. It's impressive to take to get-togethers and uses a short cut party hack, so it's super easy!