Shrimp Boil, Low Country Style

Shrimp Boil, Low Country Style

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Shrimp Boil Low Country Style

Nothing screams summer quite like a shrimp boil. A summer tradtion at our house since for ever! Picture this: a table lined with newspaper, mounds of shrimp, corn, potatoes, and sausage spilling out from a pot, all seasoned to perfection. It’s the kind of meal that brings people together, with everyone digging in and getting messy. So lets get cooking the perfect shrimp boil, and explore how to bring this classic dish to life in your own home.

The Heart of the Shrimp Boil Low Country

A shrimp boil low country style is all about simplicity and flavor. Originating from the coastal regions of the Southern United States, this dish is a celebration of fresh seafood and the vibrant flavors of the region. It’s traditionally made with shrimp, corn on the cob, red potatoes, and smoked sausage, all boiled together in a large pot. The key to a perfect shrimp boil is in the seasoning, and there’s no better way to do it than with a generous sprinkle of Old Bay (my favorite) or Cajun seasoning.

Shrimp Boil + Old Bay
Old Bay seasoning is a must for any shrimp boil recipe. Its blend of herbs and spices, including paprika, celery salt, and black pepper, gives the dish that signature kick. Whether you’re following a shrimp boil recipe old bay style or experimenting with your own mix, the flavor profile is unmistakably delicious.

Shrimp Boil Instructions: The Basics

Before diving into the various ways to prepare a shrimp boil, it’s essential to know the basics. A shrimp boil recipe Cajun or low country style generally follows these simple steps:

1. Boil Water: Start by filling a large pot with water and bringing it to a rolling boil. Large enough to fit all our ingredients. This pot is where all the magic happens.

2. Season Generously: Add your preferred seasoning. For a classic shrimp boil Old Bay is a popular choice. Don’t be shy with it!

3. Cook in Stages: Add the seasonings, onion and lemons first. Then the sausage and corn. Next the shrimp, being sure to not overcook the shrimp.

4. Drain and Serve: Once everything is cooked, drain the water, and pour the contents onto a large serving tray or directly onto a table lined with newspaper.

Sheet Pan Shrimp Boil

If you’re looking for a less traditional but equally delicious way to prepare a shrimp boil low country style, try cooking it on a sheet pan or two. This method is perfect for those who want a quick and easy version without the fuss of boiling water.

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).

2. Prepare the Ingredients: Season and precook the potatoes in the microwave first. Then cook the potatoes, corn and sausage on the sheet pan until done. Then add the shrimp for the last few minutes careful not to overcook them.

3. Roast Away: Pop the sheet pan into the oven and roast for about 20-25 minutes, or until the shrimp are pink and cooked through, and the potatoes are tender.

4. Serve Hot: Transfer everything to a serving dish or directly onto a table lined with parchment paper for that authentic shrimp boil feel. Drizzle with old bay and melted butter, when it out of the oven for extra deliciousness.

Shrimp Boil Sides: What to Serve

shrimp boil sides

A shrimp boil is a meal in itself, but pairing it with the right sides can take it to the next level. Here are a few classic shrimp boil sides that complement the dish perfectly:

1. Crusty Bread: A must-have for soaking up all the delicious juices.

2. Coleslaw: The crisp, tangy flavors of coleslaw provide a nice contrast to the rich, seasoned shrimp.

3. Salad: A simple green salad with a light vinaigrette can help balance the meal.

4. Lemon Wedges: A squeeze of fresh lemon adds a bright, zesty note to each bite.

5. Cornbread: Sweet, buttery cornbread is a fantastic accompaniment, especially when slathered with honey butter.

Seafood Boil Party Decor

Super easy, start by setting a beautiful table—effortless, pretty and summery. I use a red and white check tablecloth, then I lay brown kraft paper or newspaper down the center of the table. I use pie tins for plates and a lemon for a place card. Super simple and simply beautiful!

Seafood Boil Party Decor

Seafood Boil Party Decor

Shrimp Boil Tips and Tricks

To ensure your shrimp boil is a hit, here are a few tips to keep in mind:

1. Fresh is Best: Always use the best shrimp you can affford. Wild caught and Gulf shrimp are my favorites. Frozen is fine, the flash freeze for optimsl freshenes.

2. Don’t Overcook the Shrimp: Shrimp cook quickly, so keep an eye on them. Overcooked shrimp can become tough and rubbery, which is definitely not what you want.

3. Serve Immediately: A shrimp boil is best enjoyed hot and fresh. Once it’s ready, gather everyone around the table and dig in!

Wrapping Up the Shrimp Boil Experience

A shrimp boil low country style is more than just a meal—it’s an event. With its bold flavors, communal style of eating, and the joy of digging in with your hands, it’s no wonder this dish has become a staple in Southern cuisine. Whether you’re cooking it on the stovetop, roasting it on a sheet pan, or even grilling it outdoors, the shrimp boil is a surefire way to bring people together for a memorable meal.

So, next time you’re looking to impress your guests or simply want to enjoy a flavorful, fun meal with your loved ones, consider whipping up a shrimp boil. And don’t forget the sides—because no shrimp boil is complete without a few tasty accompaniments!

Now that you’re armed with all the shrimp boil instructions and tips you need, it’s time to get cooking. Whether you prefer the classic Old Bay seasoning or like to spice things up with a Cajun twist, the shrimp boil is a dish that never disappoints. So grab your pot, your favorite seasoning, and get ready to experience the magic of a shrimp boil low country style!

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dinner, summer

american

Yield: 8

Author: Lauren Lane

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Shrimp oil Low Country Styke

A Flavorful Summer Feast!Nothing screams summer quite like a shrimp boil. Picture this: a table lined with newspaper, mounds of shrimp, corn, potatoes, and sausage spilling out from a pot, all seasoned to perfection. A shrimp boil low country style, using Old Bay or Cajun seasoning. Get tips for cooking on the stovetop or sheet pan, plus ideas for perfect shrimp boil sides to make your feast unforgettable! The recipe can be halved or doubled.

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min

Cook modePrevent screen from turning off

Ingredients

• Enough water to cover all the ingredients 2 cans (12 ounces) beer (optional)
• ½ – 1 cup Old Bay Seasoning depending on how much you like. (I like a lot)
• 3 tablespoons salt
• 1 bunch of thyme tied with kitchen twine (optional)
• 3 heads of garlic, sliced in half
• 12 red potatoes halved (pre-cooked in the microwave, see note)
• 2 large onions cut into wedges
• 3 pounds lean smoked sausage cut into 2-3 inch pieces
• 8 ears of fresh corn shucked and halved or in thirds.
• 4 pounds unpeeled large shrimp (21 to 25 count)

Instructions

1. Fill a large pot with enough water to cover all of the ingredients and bring to a boil. Add the Old Bay, beer, lemons, garlic, salt and thyme and bring to a boil.
2. Tip: I use a big turkey fryer out on the patio to ensure everything fits and we can all be outside for the festivities. You want to be sure the water covers all your ingredients.
3. When the water boils, add the potatoes and cook for 15-20 minutes. You can also microwave them until tender and add them to the remaining ingredients listed below.
4. Add lemons, corn, and sausage and cook for 10 minutes. Then add shrimp and cook for about 3 minutes or until pink and slightly curled. Don't overcook thee shrimp, they will still cook a bit when taken out of the water.
5. Drain the liquid and spread the shrimp boil out on a newspaper-covered table or tray and additional Old Bay Seasoning. (or Old Bay butter mixture in the notes)

Notes

• Heatproof gloves or several hand towels are handy when removing the pot and pouring it on the table.
• PRO TIP: Sometimes I melt a couple of sticks of salted butter mixed with a tablespoon or 2 of Old Bay Seasoning and drizzle that over the entire shrimp boil once it's on the table.
• Side dishes if desired: My Gorgonzola cheese coleslaw, warm cornbread, crusty bread, or green salad.

Nutrition Facts

Calories

850

Fat (grams)

54.31 g

Sat. Fat (grams)

17.36 g

Carbs (grams)

117.77 g

Fiber (grams)

11.12 g

Net carbs

70 g

Sugar (grams)

13.29 g

Protein (grams)

86.61 g

Sodium (milligrams)

7834.36 mg

Cholesterol (grams)

582.30 mg

https://www.lauren-lane.com/blog/shrimp-boil-low-country-style

© Lauren Lane

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