Alfredo Pizza

Photo by Kitchen Confidence

Alfredo Pizza?

Pizza is one of those universal comfort foods that nearly everyone loves. While the classic tomato sauce and mozzarella combo is always a hit, sometimes it's fun to switch things up. Enter Alfredo pizza—a creamy, cheesy twist on the traditional pie that's just as indulgent as it sounds. Whether you're a fan of rich Alfredo chicken pizza or looking to explore new toppings, this guide has everything you need to make the perfect Alfredo pizza at home.

What is Alfredo Pizza?

Alfredo pizza is a delicious variation of traditional pizza that swaps out the usual tomato-based sauce for creamy Alfredo sauce. This change creates a rich and decadent base that pairs beautifully with various toppings, especially chicken. Alfredo on pizza adds a luxurious texture and flavor that makes every bite a treat.

Alfredo pizza isn't just about the sauce—it's also about the toppings. While you can go classic with just cheese, adding chicken to make an Alfredo chicken pizza elevates the dish even further. This combination of creamy sauce, tender chicken, and gooey cheese creates a pizza that's both satisfying and comforting.

Two Tried and Tested Alfredo Pizza Recipes from Scratch!

(if you want semi homemade using jarred sauce and premade pizza crust, scroll down)

I've rounded up my favorite homemade Alfredo pizza recipes for you—each one tried and tested to ensure it delivers on flavor and texture. These recipes range from classic Alfredo chicken pizza to gourmet options that will impress even the most discerning pizza lover.Get ready to elevate your pizza game with these mouthwatering Alfredo pizza recipes.

Alfredo Pizza by It’s better from Scratch:

This pizza uses a Creamy homemade alfredo sauce topped with chicken, mozzarella and parmesan cheese makes a perfect homemade Chicken Alfredo Pizza. If you want to make one from scratch this is one you want to try!

Photo by It Tastes Better from Scratch

Alfredo Pizza by Kitchen Konfidence:

Another great option for Alfredo Pizza. This one also uses a home made sauce but add’s chives instead of chicken.

Photo by Kitchen Confidence

Alfredo Pizza with Jarred Sauce & Store-Bought Pizza Crust

Recipe:

• 1 can refrigerated pizza crust

• 1/2 cup Alfredo sauce (from 15-oz jar) I like Raos

• 2 cups diced cooked chicken

• 1/2cup diced red bell pepper or red onion

• 1 1/2 cup shredded Italian cheese blend or mozzarella cheese (4 oz)

  Instructions:

• Heat oven to 400°F. Spray a nonstick cookie sheet with non stick spray. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes. Remove from oven.

• Spread sauce over warm crust. Top with chicken, bell pepper, red onion or other veggies and then the cheese.

• Bake 6 to 15 minutes or until cheese is melted and crust is golden brown.

Photo by Like Mother Like Daughter

Other Topping Ideas for Alfredo Pizza

One of the best things about Alfredo pizza is how versatile it is when it comes to toppings. While Alfredo chicken pizza is a classic, there are many other delicious combinations you can try.

Vegetarian Options:

• Spinach and Mushroom: A perfect pairing with Alfredo sauce, spinach, and mushrooms add earthiness and balance the richness.

• Broccoli and Ricotta: The mild flavors of broccoli and ricotta cheese complement the creamy Alfredo sauce, creating a lighter, yet still indulgent, pizza.

Meat Lovers:

• Chicken and Bacon: Add some crispy bacon to your Alfredo chicken pizza for an extra layer of flavor.

• Sausage and Peppers: Spicy Italian sausage and sweet bell peppers create a bold and flavorful pizza that pairs beautifully with Alfredo sauce.

Gourmet Choices:

• Prosciutto and Arugula: After baking, top your pizza with thin slices of prosciutto and fresh arugula for a sophisticated twist.

• Shrimp and Garlic: Seafood lovers will appreciate this combination, where juicy shrimp and garlic enhance the Alfredo sauce.

When it comes to Alfredo sauce pizza toppings, the possibilities are endless. Feel free to get creative and try different combinations to find your favorite.

FAQs about Alfredo Pizza

As Alfredo pizza becomes more popular, many people have questions about this creamy, cheesy dish. Below, we've answered some of the most common queries.

Is Alfredo sauce good on pizza?

Absolutely! Alfredo sauce is rich, creamy, and full of flavor, making it an excellent choice for a pizza base. It pairs well with a variety of toppings, especially chicken, bacon, and vegetables. If you're looking for something different from the usual tomato-based pizza, Alfredo pizza is a delicious alternative.

Is Alfredo pizza the same as white pizza?

While Alfredo pizza and white pizza are similar in that they both use a non-tomato-based sauce, they are not the same. White pizza typically uses a blend of ricotta, mozzarella, and Parmesan cheeses, sometimes with a garlic-infused olive oil base. Alfredo pizza, on the other hand, uses Alfredo sauce—a creamy sauce made from butter, cream, and Parmesan cheese. Both are delicious, but they offer different flavor profiles.

Store-Bought Alfredo Sauce?

The key to a great Alfredo pizza lies in the sauce. My favorite jarred sauce is Rao’s brand.

Alfredo Pizza with Chicken: A perfect combination?

If you're a fan of chicken Alfredo pasta, then you'll love Alfredo pizza chicken. The tender, juicy chicken pairs perfectly with the creamy sauce and crispy crust, creating a pizza that's both hearty and delicious.

Why You Should Try Alfredo Pizza:

• It’s Different: If you're tired of the same old pizza flavors, Alfredo pizza offers something new and exciting.

• It’s Creamy: The rich Alfredo sauce adds a luxurious texture to the pizza, making it feel indulgent and special.

• It’s Versatile: Alfredo pizza works with a variety of toppings, from classic chicken to more adventurous options like

Baked Alfredo Pasta with Chicken

You may also love my one pot, no-boil pasta Baked Alfredo Pasta with Chicken

Photo by Make Ahead Meal Mom

Yield: 6

Author: Lauren Lane

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One Pot Alfredo Chicken Pasta

Total comfort food in a big bowl! A complete meal cooked in one pot. A weeknight win for sure! One Pot Alfredo Pasta

Prep time: 15 MinCook time: 45 MinTotal time: 1 Hour

Ingredients

• 8 ounces of uncooked penne or rigatoni. (half a pound bag or box)
• 15 oz jar of Alfredo sauce. I use Raos, but Bertolli is also good
• 1.5 cups chicken stock
• 1 uncooked chicken breast, cut into bite-sized pieces
• 1 teaspoon garlic powder
• 1 teaspoon of kosher salt
• 1 teaspoon of dried Italian seasoning
• 2 cups shredded mozzarella*
• 1/4 cup grated Parmesan cheese
• Optional: fresh chopped parsley for garnish

Instructions

1. Preheat oven to 425 degrees
2. Spray an 8x8 baking dish with nonstick cooking spray like PAM.
3. In an 8x8 baking dish stir together uncooked chicken uncooked pasta, Alfredo sauce, chicken stock, and the rest of the ingredients EXCEPT parmesan and herbs. Cover tightly with aluminum foil. and bake for 35-40 minutes.
4. Uncover; give the pasta a good stir. At this point you should check the pasta to make sure that it is al dente (firm but with a tender bite). I have had good luck with the 30-minute cook time; however, some readers have noted that it required about 10 or 15 minutes longer. If it’s still too hard after 35 minutes, just cover the dish and return to the oven until pasta is al dente.
5. Garnish with freshly grated Parmesan or fresh chopped herbs, if desired.

Notes

• Use Freshly Grated Cheese: this will melt much better than the pre-shredded cheese.
• Total cooking time will vary depending on the type of pan and pasta shape that you use and your oven. To know when your pasta is done, taste a bite of the pasta. The noodles should be tender, and MOST but not all of the liquid should be absorbed. It will thicken up when you add the parmesan and as it sits.
• If it's not done, continue cooking for 10 minutes and check again.
• Don't open the oven until the 35-minute mark because the oven will lose a lot of heat and take much longer.
• Garnish the dish with fresh herbs like basil or parsley for a bright taste and look.
• You can stir fresh spinach or any cooked vegetables into the dish at the end (right before you add the cheese), or include uncooked broccoli at the start. 
• More recipes by Lauren Lane.

Nutrition Facts

Calories

463.55

Fat (grams)

23.41 g

Sat. Fat (grams)

11.87 g

Carbs (grams)

34.43 g

Fiber (grams)

1.4 g

Net carbs

33.03 g

Sugar (grams)

3.5 g

Protein (grams)

26.31 g

Sodium (milligrams)

1303.41 mg

Cholesterol (grams)

105.52 mg

© Lauren Lane

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