Beef Stroganoff Recipe
Traditional Beef Stroganoff Recipe
Invented and named after a member of a Russian noble family Count Stroganoff by his personal chef, this delicious beef recipe has travelled far and wide across the globe since the 19th century. It’s now I’m sharing my version, which I have to admit is easier, tastier and soon to be a classic:)
Photo by Budget Bytes
Ground Beef Stroganoff Slow Cooker
Place beef, mushrooms, onions in the bottom of your slow cooker. Sprinkle the salt and pepper. Whisk together the garlic powder, mustard, beef stock, wine, salt and pepper. Pour this mixture on top of the meat and vegetables and stir to combine.
Cover and cook on high for 3 – 4 hours, or until the beef is tender.
Mix together the flour and a little water. Remove the lid of the slow cooker and stir in the mixture. Cover and cook for 20 more minutes.
Remove the lid and stir in sour cream, mixing until incorporated and smooth.
Turn the slow cooker temperature to warm and cover.
Boil the noodles according to the package directions. Drain and stir the noodles into the stroganoff mixture
Garnish with parsley if desired. Serve warm.
Ground Beef Stroganoff FAQ
What is ground beef stroganoff?
Ground beef stroganoff is a variation of the traditional Russian dish, beef stroganoff. It features ground beef cooked with onions, mushrooms, and a creamy sauce, usually served over egg noodles or rice.
Can I use other types of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or pork. You can also use sliced beef or even meat alternatives like tofu or plant-based ground meat for a vegetarian version.
What can I serve with ground beef stroganoff?
Ground beef stroganoff pairs well with a variety of sides such as steamed vegetables, rice, mashed potatoes, egg noodles, green beans, a fresh salad, or crusty bread.
Can I make ground beef stroganoff ahead of time?
Yes, you can prepare the stroganoff ahead of time and store it in the refrigerator for up to 3 days. Reheat it gently on the stove or in the microwave, adding a splash of beef broth or water if the sauce has thickened too much. But I prefer it right out if the oven
Is it possible to freeze ground beef stroganoff?
Yes, ground beef stroganoff can be frozen. Allow it to cool completely, then transfer it to an airtight container or freezer bag. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
How can I make a healthier version of ground beef stroganoff?
To make a healthier version of this easy recipe for beef stroganoff:
• Use lean ground beef or a lower-fat meat like ground turkey.
• Substitute Greek yogurt for sour cream.
• Add more vegetables like bell peppers, spinach, or zucchini.
• Use whole wheat or gluten-free noodles.
Are there any variations of ground beef stroganoff?
Yes, there are many variations to this beef stroganoff recipe. Some popular ones include:
• Adding tomato paste or diced tomatoes for a tangy flavor.
• Using cream of mushroom soup as a shortcut for the sauce.
• Incorporating different herbs and spices like thyme, rosemary, or dill.
• Making a spicy version by adding cayenne pepper or hot sauce.
What should I do if my sauce is too thick or too thin?
If the sauce is too thick, add a little more beef broth or water until it reaches your desired consistency. If it’s too thin, let it simmer a bit longer to reduce and thicken, or mix a tablespoon of flour or cornstarch with cold water and stir it into the sauce.
How to make this easy dinner idea for a big group?
Just double or even triple the recipe. There's a little converter on top of the recipe card to make it easy! So here's to this satisfying weeknight pasta meal that will also feed a big group AND is impressive enough to use as an easy food to make for a dinner party.
Cooking for two? Just divide the beef stroganoff recipe in half.
Beef Stroganoff Recipe below!
One Skillet Ground Beef Stroganoff
Ingredients
- 1 tbsp olive oil
- 8 oz. white button mushrooms, sliced
- 2 tbsp butter
- 1 lb. ground beef
- 1/2 onion, diced
- 1 tsp whole-grain mustard (optional)
- 2 tsp garlic powder
- 3 tbsp flour
- 1/4 cup white wine or water
- 4 cups beef broth or stock
- 1 tsp kosher salt
- 1/2 tsp pepper
- 4 cups dry egg noodles
- 1/2 cup sour cream
- 1 to 2 tbsp freshly chopped parsley (optional)
Instructions
- Add the olive oil to a large skillet (that has a lid) and sauté the mushrooms over medium heat, until browned, about 8- to 10 minutes. Don't cover or stir too much so they get caramelized. Remove mushrooms from skillet to a plate.
- Return the skillet to the stovetop and melt the butter. Add the ground beef, onion, mustard, and garlic powder and cook until the ground beef is broken up and cooked through. Drain any fat and return the skillet to the stove top.
- Stir in the flour until thick, about 1 to 2 minutes. Add the wine or water into the pan and stir, scraping any browned bits from the bottom of the pan, and cook until evaporated.
- Gradually stir in the beef broth, salt, and pepper. Bring the mixture to a boil and add the egg noodles. Reduce heat to a simmer and cover. Stir often until noodles are tender, about 8 to 10 minutes. Return the mushrooms to the skillet and stir to combine.
- Stir in the sour cream and freshly chopped parsley. Taste and add more salt if desired. I always add a little more salt because it brings out the flavors of the ingredients.
Notes
- Feel free to add more sour cream if desired.
- If the beef stroganoff is too liquidy, simmer on low heat with the lid off until thickened.
- If your beef stroganoff is too thick, add a bit of water.
- You can also substitute the cubed sirloin for the ground beef.
Nutrition Facts
Calories
431.55Fat (grams)
26.71 gSat. Fat (grams)
11 gCarbs (grams)
25.18 gFiber (grams)
1.68 gNet carbs
23.51 gSugar (grams)
2.42 gProtein (grams)
20.82 gSodium (milligrams)
1088.37 mgCholesterol (grams)
96.45 mg