Grilled Cheese: Best Cheese?

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What makes the best cheese for our grilled cheese game? First, say goodbye to the wanna-be grilled cheese cheeses like rock-hard Parmesan, aged cheddar or Pecrino – those won't melt, darling. I personally don't think grilled cheese is where you want to get fancy, so the #1 Grilled Cheese Best Cheese is:

• American cheese! YES, American is first on this list, and yeah, I’m calling it cheese, and it’s the meltiest there ever was or will be. Don’t get me wrong, I don’t love this cheese on everything, but if I want a burger or an egg sandwich or looking for the best cheese for grilled cheese, look no further! I’ll be melting American all over it.

• Other cheeses that make the list of “Grilled Cheese Best Cheeses” are young cheddar, Swiss-style cheeses like Gruyère, or its French counterpart, Comté. I even like Mozzarella or French cheeses like Taleggio or Brie – because these are all great melters, and that’s really the key.

But hey, if you're into the flavor of the non-melters, treat them like an add-on. Take a look as some of these lovleys.

1. Cheddar: Cheddar is often considered the grilled cheese's best cheese due to its sharp, tangy flavor. It's versatile, available in various strengths from mild to extra sharp, and pairs well with a variety of breads and additional fillings.

2. Swiss Cheese: Swiss cheese, known for its mild, nutty flavor, is another top contender for the grilled cheese best cheese title. It melts fairly well and adds a unique twist to the traditional sandwich. Combining Swiss with other cheeses can enhance the flavor profile even more.

3. Gruyère: For a gourmet touch, Gruyère is an excellent choice. This cheese has a rich, nutty flavvor, making it ideal for a more sophisticated grilled cheese sandwich.

5. Mozzarella: Mozzarella is prized for its stretchy, melty qualities. While it has a milder taste, it pairs well with stronger cheeses or flavorful additions like tomatoes and basil, creating a delightful, melty experience.

6. Provolone: Provolone offers a smooth texture and a slightly smoky, tangy flavor. It's another fantastic option that blends well with other cheeses or can stand alone for a simple yet delicious sandwich.

In conclusion, the grilled cheese best cheese depends on personal preference. Whether you prefer the sharpness of cheddar, the creaminess of American, or the gourmet flair of Gruyère, there's a perfect cheese for everyone's ultimate grilled cheese experience.When it comes to comfort food, grilled cheese stands out as a timeless favorite. The key to a perfect grilled cheese lies in the cheese itself. So, what is the best cheese in grilled cheese? Let's explore the options to determine the grilled cheese best cheese.

Turn your grilled cheese into croutons!

Now about this for a fun idea? – grilled cheese croutons. I actually learned this one from Ina Garten so it's got a lot of street cred. These bite-sized nuggets of cheesy perfection are a celebration of comfort food meeting a little bit of sophistication. Picture this: golden-brown cubes of bread, generously coated in butter and a medley of melted (you guessed it, American) cheese that dance on your taste buds. Add them to a crisp salad, your perfect bowl of tomato soup, and each crouton brings a symphony of textures and flavors – a crunchy exterior giving way to a gooey, melted core. Grilled cheese croutons aren't just a topping; they're a culinary masterpiece, transforming an ordinary soup or salad into a gourmet experience that will have you rethinking life altogether.

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Grilled Cheese Croutons

Yield: 4-6

Author: Lauren Lane

Prep time: 10 MinCook time: 8 MinTotal time: 18 Min

Basically a grilled cheese cut into cubes, but come on, how fun is that?

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Ingredients

• 6 slices of thick, sturdy white bread
• 3 tablespoons butter, softened
• 5 slices of your favorite cheese (provolone, Muenster, Colby, Monterey Jack, American, Cream Cheese or Gruyere)

Instructions

1. Heat a panini grill or skillet to medium.
2. Place the three slices of bread on a cutting board and spread lightly with the butter, being sure to butter the corners.
3. Turn the buttered slices over and top each with 1/3 of the cheese. Place the other three slices of bread on the cheese, Spread the top piece of bread with butter.
4. Grill the sandwiches on both sides for about 3- 5 minutes, until nicely browned. Place on a cutting board, allow to rest for 10 minutes. This will help them keep their shape. Using a sharp knife, and cut into 1-inch cubes.
5. Serve with your favorite soup, or serve with a toothpick for a fun party snack.

Notes

• Feel free to cut off the crusts if you want more uniformed cubes• Try 2 different types of cheese to find your perfect combination• Cut into sticks instead of cubes for grilled cheese sticks• If you're entertaining, it's fun to set up a grilled cheese bar and let your friends build their own. (Hey, less work for you:)

Nutrition Facts

Calories

125.26

Fat (grams)

11.22 g

Sat. Fat (grams)

6.84 g

Carbs (grams)

4.06 g

Fiber (grams)

0.21 g

Net carbs

3.85 g

Sugar (grams)

0.48 g

Protein (grams)

2.38 g

Sodium (milligrams)

152.20 mg

Cholesterol (grams)

29.82 mg

© Lauren Lane

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