Fruit Salsa Recipe

This fruit salsa recipe is so easy, festive, and delicious. The fruit combinations are endless with this fruit salsa recipe, so give it a try! Let me know what you think! xx, L

fruit salsa recipe, fruit salsa recipes, fruit salsa dip, fruit salsa cinnamon chipts

appetizers, salad, snacks

american

Author: Lauren Lane

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Best Fruit Salsa

Light, fresh, salad perfect for any summer gathering.

Prep time: 20 MinCook time: 10 MinTotal time: 30 Min

Ingredients

Fruit Salsa

• 1 granny smith apple, diced
• 1 lime (or lemon) squeezed
• 3 cups fruit chopped small. ( I used watermelon, blueberries, and strawberries)
• 1 jalapeno, minced (more or less depending on heat of the pepper and your preference)
• 4 tablespoons of jam or jelly (raspberry or strawberry)

Cinnamon Chips

• 10- flour tortillas 10″
• Olive oil spray or brush with melted butter.
• 1/3 cup sugar
• 1-2 teaspoons cinnamon
• A sprinkle of nutmeg (optional)

Instructions

Salsa

1. Combine all ingredients and stir gently to combine.
2. It's best served at room temperature.

Cinnamon Chips

1. Preheat the oven to 350°F.
2. Combine cinnamon & sugar. Set aside.
3. Stack a few tortillas and cut them into 12 wedges. Continue with the remaining tortillas.
4. Spray slices with olive oil spray or brush with melted butter.
5. Sprinkle each side lightly with the sugar mixture.
6. Place on baking sheets and bake 8-13 minutes or until crisp. It will depend on the thickness of your tortillas. Flip during the cooking if needed.

Notes

• Note: I garnished with stars for the 4th of July by using a star cooking cutter and stamping slices of watermelon and granny smith. Super cute garnish but not necessary.
• Add more or less jalapeno as desired. The heat is really nice in this dish. I used a whole jalapeno.

https://www.lauren-lane.com/blog/fruit-salsa-recipe

© Lauren Lane

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