An Easy Taco Ring Using Pillsbury Crescent Rolls!
Taco ring using Crescent rolls, a fabulous pampered chef recipe.
Scroll down for PRINTABLE recipe!
Taco Ring Crescent:
The Perfect Dish for a quick Family Dinner, Movie Night, Card Night or Entertaining
When it comes to an easy, fun, and yummy recipe that please a crowd, a taco ring is hard to beat.
With just a handful of ingredients and the convenience of refrigerated crescent rolls, this recipe is not only simple but also incredibly tasty. Plus, it's a Pampered Chef recipe favorite that adds a fun, festive vibe to any meal.
Today I'll share everything you need to know to create a taco ring using crescent rolls, and answer some frequently asked questions to ensure your taco ring turns out great every time.
This fun and fabulous taco crescent ring is one of the all-time, most popular recipes on Pillsbury.com. It's easy, beefy, cheesy, and comes loaded with all the best taco toppings. And it’s fun to make!
Ingredients for Taco Ring Success
Here’s what you’ll need to make a delicious taco ring:
1 lb ground beef: This is the main protein for your taco filling. You can also substitute with ground turkey or chicken if you prefer.
1 package taco seasoning mix: This gives the ground beef that signature taco flavor. Choose mild, medium, or hot depending on your taste. Or make your own: Recipe here
1/2 cup water
1 cup shredded cheese: Cheddar, Monterey Jack, or Pepper Jack are all great choices. Mix and match for extra cheesy goodness.
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count):
Toppings (the best part!) : Shredded lettuce, chopped tomatoes, olives, jalapeños, taco sauce, pico de gallo or salsa, sour cream, and guacamole.
Pillsbury™ Crescent Rolls
When it comes to convenience and flavor, the taco ring Pillsbury version is unbeatable. By using Pillsbury™ Crescent Rolls, you get that perfect, buttery, flaky crust that makes the taco ring so delicious. Whether you're hosting a party or making a fun family dinner, the taco ring Pillsbury recipe is a go-to option for busy weeknights or entertaining. Plus, with the help of Pillsbury™, the prep time is minimal, giving you more time to enjoy the fun of customizing your taco ring with toppings like sour cream, guacamole, and salsa.
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure the crescent rolls bake up nice and golden.
Brown the Ground Beef
In a large skillet, cook the 1 lb ground beef over medium heat until browned and fully cooked. Drain any excess grease, then stir in the taco seasoning mix and 1/2 cup water. Let the mixture simmer for about 5 minutes until the liquid reduces and the beef is evenly seasoned.Prepare the Crescent Rolls
While the beef is simmering, take your Pillsbury™ Original Crescent Rolls out of the cans. On a large baking sheet or pizza stone, arrange the crescent triangles in a circle with the wide ends overlapping in the center and the pointed ends facing outward. It should look like a sunburst shape.Assemble the Taco Ring
Spoon the seasoned beef mixture around the center of the crescent roll dough, right where the wide ends overlap. Top the beef with the shredded cheese. Fold the pointed ends of the crescents over the beef mixture and tuck them under the wide ends to seal the filling inside.Bake the taco ring for 20-25 minutes, or until the crescent rolls are golden brown and cooked through. All ovens or difference to start watching 20 minutes. And then once you know how long it takes in your oven, jot that down on the recipe so you'll know for sure next time.
Garnish and Serve: Once the taco ring is baked to golden brown perfection, transfer it to a serving platter. Pile the center high with your favorite toppings. Don't forget the sour cream, guacamole, and extra salsa! All the good stuff.
Why the Taco Ring Is Perfect for Entertaining
One of the best things about the taco ring is how fun and festive it is. Whether you're hosting a game day party, a casual family dinner, or even a holiday gathering, this dish adds a playful touch to any spread. Here are a few reasons why it's a go-to for entertaining:
Interactive and Shareable
A taco ring encourages guests to gather around, slice off a piece, and customize it with their favorite toppings. It’s perfect for a self-serve style meal where everyone can tailor their slice to their liking. You may need to make several:)Visually Impressive
With its ring shape and colorful toppings, the taco ring looks as good as it tastes. It becomes the centerpiece of your table, making it ideal for potlucks and parties where presentation matters.Great for All Ages
Kids and adults alike love tacos, and the taco ring brings an exciting twist to a familiar flavor. You can adjust the spiciness based on your guests’ preferences, making it a versatile choice for any crowd.Quick to Make, Easy to Serve
Because it uses Pillsbury crescent rolls and ground beef, this Pampered Chef recipe comes together quickly and bakes in under 30 minutes. Plus, it’s easy to transport if you’re heading to a party.Endless Customization Options
The taco ring crescent is easily adaptable to different dietary preferences. Swap the ground beef for ground turkey, chicken, or even a vegetarian alternative like black beFrequently Asked Questionsans. Experiment with different cheeses or add spices to the beef mixture for extra flavor.Now that you know why the taco ring is such a hit for entertaining, let’s move on to some frequently asked questions to help you perfect this dish.
Frequently Asked Questions
1. What is a taco ring?
A taco ring is a fun way to serve the classic south west flavors. The ring she makes it fun and easy to share. Just slice it into single servings and load it with your favorite toppings.
2. Can I make a taco ring in advance?
Yes! You can assemble the taco ring ahead of time and refrigerate it until you’re ready to bake. Just make sure to cover it tightly with plastic wrap or foil to prevent the crescent rolls from drying out. When you’re ready to serve, bake it in the oven as directed. You may need to add an extra minute or two to the baking time if it’s been refrigerated.
3. What are some variations on the classic taco ring recipe?
There are so many ways to customize a taco ring! Some ideas include:
Using ground turkey or chicken instead of beef.Adding refried beans to the filling for extra flavor. Mixing in black beans or corn to the beef mixture for added texture.
Making a vegetarian version by substituting the meat with beans, lentils, or plant-based crumbles.
Using spicy Pepper Jack cheese for a little kick, or adding jalapeños directly to the filling.
4. Can I make a taco ring with homemade crescent roll dough?
While this recipe uses Pillsbury crescent rolls for convenience, you can absolutely make your own crescent roll dough if you prefer a homemade touch. The process will be the same, though the baking time might vary slightly depending on the thickness of your dough.
5. What should I serve with a taco ring?
The taco ring is a meal on its own, but it pairs well with some tasty sides. Consider serving it with Mexican rice, refried beans, or a fresh side salad. You can also set up a toppings bar with additional taco favorites like avocado, shredded cheese, and extra salsa.
6. How do I store and reheat leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop slices of the taco ring in the oven at 350°F for about 10 minutes, or until warmed through. You can also reheat individual slices in the microwave, but the crescent rolls won’t stay as crispy.The taco ring crescent is a perfect option for Game days, holiday parties, movie, night, or family game nights.
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, pop slices of the taco ring in the oven at 350°F for about 10 minutes, or until warmed through. You can also reheat individual slices in the microwave, but the crescent rolls won’t stay as crispy.
So I hope you give this classic pampered chef recipe a try. It's easy fun and everybody loves it.
Taco Ring
Ingredients
Instructions
- Heat oven to 375°F. In 10-inch nonstick skillet, cook beef until no longer pink. Add taco seasoning mix and 1/2 cup water. Simmer 3 to 4 minutes or until slightly thickened. In medium bowl, mix beef mixture and cheese.
- Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
- Spoon beef mixture on the half of each triangle closest to center of ring.
- Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
- Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.
Notes
- Be sure that the meat filling is cooked and cooled a little when you begin laying the pastry dough out. Spoon the filling in an even mound that surrounds the center opening, so there’s plenty of dough to wrap up and over it. Use a small metal spatula or table knife to help tuck the dough in.
- For a nice glossy finish to the dough, brush it with an egg beaten with a spoonful of water before sliding it into the oven.
- Make a taco-style salad to serve with the crescent ring. Toss shredded Romaine lettuce, halved cherry tomatoes, chunks of avocado, and sliced radishes. Make a creamy dressing by stirring some red or green spicy taco sauce into some plain ranch dressing to drizzle over top.
- Don't care for ground beef? Substitute ground chicken instead.
- Don’t be afraid of making this dough-wrapped pastry ring. Just work quickly as you arrange the crescent triangles in a ring on the largest flat baking sheet you have. Placing a glass or metal bowl that is 5-inches in diameter on the baking sheet will help guide you as you create the ring of dough.
Recipe and image by: Pillsbury Image by: Pampered Chef