4-Ingredient Potato Soup
This 4-Ingredient Potato Soup is so simple to throw together. It only takes five minutes with the help of frozen potatoes to get it into the pot. Then you can sit back and let it simmer away, either on the stovetop or in a slow cooker. I've also shared tons of add-ins and toppings for a loaded potato soup!
Servings: 4
Calories: 305kcal
Ingredients
- 1 28 oz Ore-Ida Potatoes O'Brien with Onions & Peppers Frozen Potatoes
- 1 packet Country Gravy Mix
- 4 cups Chicken Stock or 5 teaspoon Better than Bouillon Chicken Base + 4 cups of water *
- 2 ounces of cream cheese or ⅔ cup of heavy cream
- Salt and ground pepper to taste
Instructions
- Combine ingredients in a large pot.
- Add any optional add-in's.
- Stir occasionally, uncovered, until the soup is thickened (about 30 minutes)
- Add salt and pepper to taste, and top with your favorite toppings; shredded cheese, crumbled bacon, or green onions.
Video
Notes
- If you like a thicker soup, simmer it longer, add more cheese or add-in vegetables.
- I top mine with green onion and shredded cheese. So good!
- I like to look in my fridge to see what I need to use up, and I often add it to this soup!
- Feel free to add leftover chicken, frozen broccoli or canned corn as a variation.
- If you use the stock without any of the Better Than Bouillon, you will most likely want to add more salt and pepper.
Nutrition
Calories: 305kcal | Carbohydrates: 46g | Protein: 11g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 434mg | Potassium: 856mg | Fiber: 3g | Sugar: 4g | Vitamin A: 198IU | Vitamin C: 17mg | Calcium: 42mg | Iron: 3mg
