If you want an incredibly easy 3-Ingredient Salsa Chicken recipe is full of flavor and doesn't break the bank, then chicken salsa in the slow cooker is perfect for you. It's seriously so easy. There's almost nothing to do. You just put everything in the crock pot, set it, and forget it. If you want a yummy and super simple meal that's also very cheap, you've got to try this chicken salsa in a crock pot recipe!
16ozsalsa or 2 cupsyour favorite Red or Green Salsa
Instructions
Add the chicken, salsa, salt, pepper, and cumin to a slow cooker. Mix it all together, then add the lid, and cook it for 2 ½ to 3 hours on high or 4 to 5 hours on low.
Remove and shred if desired. Serve (see notes)
You may add the cooking liquid back to the shredded chicken if desired. Add as much or as little as you'd like.
Top with additional salsa if desired.
Notes
See blog post for serving ideas:Substitutions:
Substitute chicken for pork butt
Substitute chicken for beef roast
Use enchilada sauce instead of salsa.
How to reheat Salsa Chicken?Reheating Tips Add a little water or broth and reheat in the microwave. This keeps it moist and only takes a minute or two. Skillet: Place a medium-sized skillet over medium heat. Add the ingredients and a bit of water if needed and stir occasionally. Got time? Just set theCrock Pot to low and heat it up. The food will slowly get warm and taste almost like it did when it was freshly cooked. The crockpot is also great if you're serving for a party. It keeps it hot during the whole party.