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Herbs 101_SOLD OUT

Hoeo how and where to plant different herbs

maintenance that will keep herbs looking great and producing all season

• how to harvest the different herbs

storage: long term, short term & freezing

// cooking with herbs

sauces & condiments

compound butters

oils

cooking with dried vs fresh

quick & easy recipes using herbs

cocktails and herb waters

Space is limited.

 

 

$75 + tax.  This includes all the information to take away with you, plus a 4-course meal and a signature cocktail.

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May 19

Spring in Italy_SOLD OUT

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June 7

Pasta Making Class_SOLD OUT