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When in Rome, do as the Romans do! This proverb is especially easy to follow when it comes to the traditional dishes served up for generations in this iconic Italian city. Rome's rustic, pastoral cuisine combines some of Italy's tastiest ingredients in ingenious ways.

This evening you’ll work alongside an experienced instructor, Lauren Lane, as she shares her tips for creating authentic (and elegant) dishes that are perfect for both entertaining as well as for quick weeknight meals.  With a glass of wine in hand, you’ll get your “Italian on” as Lauren starts tonight’s lesson with homemade Ricotta Bruschetta and two toppings – butternut sage and herbed ricotta, followed by a colorful seasonal Insalata.  Next, we’ll learn to make Pasta Carbonara, one of everyone’s favorite dishes.  Plus, we’ll learn an Italian classic, Chicken Spiedini, which can be prepped in advance for stress-free entertaining. Finally, we’ll end our incredible evening with homemade Limoncello. What a treat!

Not to worry, you’ll get some cooking time next to Lauren and also take home tonight’s incredible recipes to recreate at home. We guarantee a fun night!  Mangia!

(Tasting)

Limited Hands On

Sat. 3/10/18   6:30-9:00