Back to All Events

Cook Once & Eat All Week_KC Culinary Center_SOLD OUT

You will learn how to prep your meals for her 5-dinner meal plan, plus lists to organize your shopping (aka hunting and gathering skills) that you’ll use to create meals that will build on each other throughout the week. Then, you’ll help Lauren prepare some of tonight’s tasty recipes: Roasted Chicken and Root Vegetables, a satisfying baked pasta dish, silky Butternut Cumin Soup (Yum!) a delicious Tex-Mex recipe, and finally, a super-simple Stir-Fry.  Oh yeah, you’ll take home the recipes for these gems, too!

Previous
Previous
September 16

Tuscany Class & Dinner_SOLD OUT

Next
Next
October 22

Beautiful Appetizers_SOLD OUT