Day 3: Rosemary Seasoning Salt
12 Days of Tasty Gifts
Seasoning salts add something special to any meal. Spice up an everyday cut of steak, chicken, or pork, grilled vegetables, and soups. I use it on popcorn, crostini, and garlic bread, you bet. It always brings out a delicious new flavor.
This salt smells heavenly and tastes incredible. It’s so much better than any flavored salt from the grocery store. And bonus, it’s so easy to make!
Uses
There are all sorts of ways to use rosemary salt. Here are a few ideas:
Rosemary Salt is delicious on any type of roasted or grilled vegetables.
Sprinkle on pork, chicken, or eggs
Season grilled or roasted potatoes or vegetables
Use in (or on) bread and focaccia recipes
Add to hot popcorn and cashews, Marcona almonds, or really any nuts
Combine with a loaf of rustic bread for a beautiful, homemade gift