Recipe for Chicken Cutlets
Photo by Butter my Biscuit
Recipe for chicken cutlets
Another quick idea for dinner! Elevate your weeknight dinner game with this flavorful crispy recipe for chicken cutlets.
Are you looking for a way to use chicken breasts? Look no further than these mouthwatering chicken cutlet recipes that you will make on repeat. Whether you're a seasoned chef or a beginner in the kitchen, these addictive creations will impress even the pickiest eater.
PS: I also give you lots of sauce options for these beauties below!
This recipe for chicken cutlets is delicious and versatile. Serve them as a main course with a side of mashed potatoes, over pasta, with roasted vegetables, or use them in sandwiches or wraps for a quick and delicious lunch. I have listed lots of other ways to use these cutlets in the recipe below!
Photo by Dad with a Pan
Whichever way you choose to enjoy them, these chicken cutlets are sure to become a staple in your kitchen.
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Tips for perfecting your chicken cutlet
Chicken cutlet recipes have gained popularity over the years due to how quick they are to cook, their versatility, and their deliciousness. The combination of tender chicken and crispy coating makes for a satisfying meal that appeals to people of all ages. Additionally, chicken cutlets are easy to prepare and can be customized with various seasonings and flavors, making them perfect for experimenting in the kitchen. Whether you're cooking for a family dinner or hosting a dinner party, chicken cutlets are a crowd-pleaser that will impress your guests.
Photo by Butter my Biscuit
A great recipe for chicken breast, bone-in
A recipe using chicken breast bone-in can be an economical choice. I like to buy bone-in chicken breasts for recipes because split chicken breasts are so much cheaper than boneless and skinless and I get to use the bones to make stock.
So all you need to do is remove the bone and the skin to make these chicken cutlets. Not only do you save money, but you also get to pop the remaining bones in the freezer to make chicken stock at a later date. It’s so much better than store-bought!
Photo by TC farm
How to debone the chicken breast?
First, grab the edge of the chicken skin and pull it back. If it’s too slick to hold, it might be easier to grab the edge with a paper towel and pull it off.
Second, determine if the breast has a large done on one edge or not.
Third, After the bone is cut away, take off the tenderloin, if desired.
There is a little strip of meat called the tenderloin you can use separately if you wish. If you have a split breast without the big bone, the tenderloin will be mainly intact once you are done.
Classic chicken cutlet recipe
PRINTABLE RECIPE BELOW:
To ensure your chicken cutlets turn out perfectly every time, here are some tips to keep in mind:
1. Pound the chicken evenly or buy chicken cutlets: To ensure even cooking, pound the chicken breasts to an even thickness. This will help the chicken cook evenly and prevent any dry or overcooked spots. Or you can buy chicken that’s thinly cut in most stores.
2. Season generously: Chicken cutlets are a blank canvas for flavor, so be sure to season them generously with your favorite herbs and spices. Consider combining salt, pepper, garlic powder, and paprika for a classic flavor profile.
3. Use a breadcrumb coating: A crispy coating is what sets chicken cutlets apart. Dip the seasoned chicken beaten eggs, and then coat them in a mixture of breadcrumbs and your choice of additional seasonings. I even add parmesan to my breadcrumb mixture sometimes. Yum! This will create a golden and crispy exterior when cooked.
4. Fry in batches: To ensure that the chicken cutlets cook evenly and maintain their crispy coating, fry them in batches rather than crowding the pan. Overcrowding the pan can cause the temperature to drop, resulting in soggy cutlets.
5. Drain on a wire rack or paper towel: After frying the chicken cutlets, place them on a wire rack to drain any excess oil. This will help them stay crispy and prevent them from becoming greasy.
By following these tips, you'll be able to perfect your recipe for chicken cutlets and create a dish that is both flavorful and visually appealing.
5 Sauces to Pair with Your Recipe for Chicken Cutlets:
Photo by French Wink
PRINTABLE recipe below!
Chicken cutlets are incredibly versatile and can be customized to suit a variety of flavor profiles. Here are a few popular variations to try:
1. Parmesan Chicken Cutlets: Add grated Parmesan cheese to the breadcrumb coating for a savory and cheesy twist on the classic chicken cutlet.
2. Asian-inspired Chicken Cutlets: Mix soy sauce, ginger, garlic, and sesame oil into the beaten eggs for a flavorful Asian-inspired chicken cutlet. Coat the chicken in panko breadcrumbs for an extra crispy texture.
3. Lemon Herb Chicken Cutlets: Add lemon zest, fresh herbs like parsley and thyme, and a squeeze of lemon juice to the beaten eggs for a bright and refreshing flavor.
Feel free to get creative and experiment with different seasonings, spices, and coatings to create your own unique chicken cutlet recipes.
Chicken cutlet recipe FAQs
Chicken cutlets can be enjoyed in various ways. Here are some serving suggestions to inspire you:
1. Classic Main Course: Serve the chicken cutlets as a main course with a side of mashed potatoes, roasted vegetables, and a drizzle of gravy.
2. Sandwiches and Wraps: Use the chicken cutlets to make delicious sandwiches or wraps. Add your favorite toppings and condiments for a quick and satisfying lunch.
3. Salad Toppers: Slice the chicken cutlets and use them as a protein topping for salads. They add a flavorful and filling element to any salad combination.
4. Finger Food: Cut the chicken cutlets into bite-sized pieces and serve them as finger food with a variety of dipping sauces. Perfect for parties or casual gatherings.
Whether you choose to enjoy them as a main course, in a sandwich, on a salad, or as finger food, chicken cutlets are a versatile dish that can be enjoyed in many ways.
Conclusion and final thoughts
1. Can I use bone-in chicken for chicken cutlet recipes?
While boneless, skinless chicken breasts are commonly used for chicken cutlet recipes, you can also use bone-in chicken. Just make sure to adjust the cooking time accordingly to ensure that the chicken is cooked through.
2. Can I bake the chicken cutlets instead of frying them?
Yes, you can bake the chicken cutlets instead of frying them for a healthier option. Preheat your oven to 425°F (220°C), place the breaded chicken cutlets on a baking sheet lined with parchment paper, and bake for about 15-20 minutes, or until the chicken is cooked through and the coating is crispy.
3. Can I freeze chicken cutlets?
Yes, you can freeze chicken cutlets for later use. After breading the chicken, place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer the chicken cutlets to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. To cook, thaw the chicken cutlets in the refrigerator overnight and follow the cooking instructions as usual.
4. Can I use other meats instead of chicken for these recipes?
Absolutely! While these recipes specifically focus on chicken cutlets, you can easily substitute other meats such as pork or veal. Adjust the cooking time accordingly, as different meats may require different cooking times.