Mummy Hand Pies

These mummy hand pies are super simple to make because we use store-bought dough, canned pie filling and a simple frosting.

Yield: 8 hand pies
Author:
Mummy Hand Pies Store-Bought Doughhttps://youtube.com/shorts/tjlWj0bZVXk?feature=shareThese mummy hand pies are super simple to make because we use store-bought dough, canned pie filling and a simple frosting.
Mummy Hand Pies Store-Bought Dough

Mummy Hand Pies Store-Bought Dough

These mummy hand pies are super simple to make because we use store-bought dough, canned pie filling and a simple frosting.
Prep time: 20 MinCook time: 12 MinTotal time: 32 Min

Ingredients

  • 21 ounces apple pie filling store-bought, cut apples into small pieces
  • 2 cans of store-bought crescent sheets
  • 1 egg
  • 1 cup powdered sugar
  • 2 to 4 teaspoons milk or water, as needed
  • 1/8 to 1/4 teaspoon almond extract (optional)
  • candy eyes

Instructions

  1. Preheat oven to 425°F.
  2. Roll out the dough and stretch into an even rectangle
  3. Cut into 9 rectangles
  4. Add 1 ½-2 tablespoons of the apple pie filling to each circle.
  5. Brush egg wash around the edges and top with another rectangle. Use a fork to crimp the edges firmly together. Make two slits on the top of the pie.
  6. Brush with the remaining egg wash and bake for 12 minutes or until golden brown on top.
  7. Prepare the icing. In a small bowl, mix together powdered sugar, using the lower amount of milk and almond extract. It shouldn't be too runny. dd more milk and water if needed.
  8. With a paintbrush or spoon, drizzle the frosting over the top of each hand pie to create the mummy look. Add 2 eyes and let the frosting harden before placing in an airtight container.
  9. These are best served on the day of preparation. If you need to store them longer than that, keep them in the fridge. If transporting these, I recommend not stacking them.

Notes

  • Add cinnamon or nutmeg to the filling if desired
  • You can reheat the unfrosted hand pies in the oven.
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