French Dip Sandwiches with Au Jus

French dip sliders are the perfect party food. Hand held, small, savory, and packed with juicy goodness, these bite-sized beef dip sandwiches are everything you want in a crowd-pleaser. Whether you’re throwing a game-day party, hosting a family dinner, or just want a fabu snack, these sliders will be your go-to. Think of them as the little sibling to the classic beef dip sandwiches slow cooker recipe, but way more fun to eat!

Easy French Dip Recipe

Let’s be honest, sandwiches are great, but sliders? They’re portable, shareable, and downright adorable. These easy French dip sandwiches crock pot-style take all the best parts of the original—like tender, beef and rich au jus dipping sauce—and shrink them into slider form. And guess what? They’re just as tasty as their full-sized counterpart, if not better.

When you think about the best French dip sandwiches in crock pot recipes, it’s all about that melt-in-your-mouth beef and perfectly tendar Hawaiian rolls. The sliders follow that same playbook but make it simpler for parties or quick meals.

Making French Dip Sliders the Easy Way

The beauty of these easy French dip recipe sliders is how versatile they are. Want to use a slow cooker? Perfect. Got limited time? No problem, you can even bake these in the oven. Either way, you’ll end up with the best French dip sliders your taste buds have ever met.

Crock Pot /Slow Cooker French DipMagic

• Here’s the game-changer: you assemble your Hawaiian roll sliders with beef, cheese, and all the fixings, then place the entire tray directly into the crock pot. Then cover and set to low. In about an hour, you’ll have perfectly soft, flavor-packed sliders ready to serve. This method is a fresh twist on easy French dip sandwiches crock pot-style, and trust us, it’s a winner. Please note the paper towel tip on the recipe.
  
  French Dip Sliders for Every Occasion
  
  One of the best things about French dip sliders is how versatile they are. They’re perfect for game day, holiday parties, potlucks, or even weeknight dinners. And because they’re small, everyone can grab a couple without feeling too stuffed.
  
  Plus, they’re customizable. Not into Swiss cheese? Swap it for cheddar. Want a little kick? Add some horseradish sauce or spicy mustard. The possibilities are endless, which is why these sliders are a fan favorite.
  
  FAQ: Your French Dip Questions Answered
  
  1. How do you make French dip sliders in the oven?
  
  Making French dip sliders in the oven is a breeze. Build the sliders, top with butter and pop in the oven. Serve with a side of au jus for dipping, and you’re all set.
  
  How do you make French dip sliders in a crock pot.

• Build your sliders on a small cutting board or sheet tray.

• Pick up the cutting board and gently slide the sliders as one large loaf off the cutting board and into a crock pot.

• Placing a paper towel under your crockpot lid can help absorb excess moisture and prevent it from dripping back down into sammies. The paper towel absorbs condensation on the lid and holds it there until it evaporates.

• Cover and cook on high for 1.5 to 2 hours.

• Once cooked, if desired, place your rolls on the lower rack in your oven with your broiler on high for 30-60 seconds to crisp up the tops. (Do not walk away. You can go from perfection to burnt very quickly in a broiler.)
  

Why French Dip Sliders Are Worth the Hype

In the world of sliders, these are perfection. They’re quick to assemble, incredibly satisfying, and always a hit. Whether you’re making French dip sandwiches in crock pot form or whipping them up in the oven, the result is always the same: happy, full people asking for seconds.

So, the next time you’re planning a party or just craving something delicious, give these French dip sliders a try. You’ll see why they’re one of the best easy French dip recipes out there.

So, the next time you’re planning a party or just craving something delicious, give these French dip sliders a try. You’ll see why they’re one of the best easy French dip recipes out there.