Baked Brie
Baked Brie Recipes with Jam, Honey, or Lemon Curd
Welcome to a delicious gooey journey into the world of baked brie, where warm cheese meets sweet and tangy flavors to create a mouthwatering experience. Whether you're hosting a gathering or simply craving a cozy night in, baked brie with jam, honey or lemon curd is a versatile and scrumptious treat that never fails to impress. And it couldn’t be easier! In this blog post, we will explore various ways to enjoy this delectable dish, from baked brie appetizers to creative brie toppings and even alternative cooking methods like the baked brie air fryer. Let's dive in and discover the magic of baked brie!
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Baked Brie Appetizer
Let's kick things off with the star of the show: the baked brie appetizer. This irresistible dish combines the creamy goodness of brie cheese with whatever your heart desires! A few of my favorites are Baked Brie with Honey, Jam or Lemon Curd. I change the brie toppings based on the occasion or season.
Spring / Summer Appetizers: Baked brie with strawberry jam, raspberry jam, honey or lemon curd.
Fall / Winter Appetizers: Baked Brie with Fig jam, pomegranates or cranberries.
Do you remove the brie rind before baking?
Can you eat the rind or the “skin” on Brie? Yes, the bloomy rind is completely safe to eat! As with all soft rind cheese, the rind was meant to be eaten with the cheese. The rind on Brie not only protects and encases the cheese – it also adds a subtle, earthy flavor. With a soft and tender texture, it is meant to complement the paste inside. The combination adds up to more than the sum of its parts – the two taste better together. All that said, it’s up to you! Eat or not.
But I sliced off the top to form a “bowl”, leaving the sides in the bottom. This acts as a bowl to hold all the cheesy goodness.
How to Prepare and Make Brie in the Oven?
Wondering how to prepare and bake brie in the oven? It's easier than you might think! Start by removing any packaging from the brie wheel and placing it on a baking dish or parchment-lined baking sheet. You can leave the rind on, or slice the very top off to form a bowl for your toppings. Bake the brie in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until the cheese is soft and gooey.
Baked Brie Air Fryer
If you're short on time or want a quicker alternative, consider using the baked brie air fryer method. To make baked brie in an air fryer, preheat the air fryer to 350°F (175°C). Place the brie in a heat-safe dish or use an air fryer basket lined with parchment paper. Air fry for approximately 8-10 minutes until the cheese is melted and bubbly. This method yields a crispy exterior and a gooey interior, perfect for dipping with your favorite crackers or bread slices. Take a peak, though; all air fryers are different, and if you leave it too long, it will ooze out everywhere. Don’t ask me how I know. haha.
Baked Brie Toppings Ideas:
Best fruits, Jams and Toppings combinations to pair with Baked Brie:
Fresh or Roasted Peaches, peach Jam, toasted walnuts or pine nuts, thyme leaves, pepper
Fresh, Dried, or Roasted Apricots, apricot jam, thyme leaves, pepper
Fresh, Dried, or Roasted Figs, Fig jam, chopped rosemary, toasted pine nuts.
Fresh or Roasted Grapes, thyme leave
Tart cranberries or cherries, chopped rosemary, and toasted walnuts.
Fresh Apples & Pears A drizzle of honey or maple syrup.
The classic: Baked Brie with Honey
Let's circle back to one of the most delightful combinations: baked brie with honey. Honey's natural sweetness complements the creamy brie cheese, creating a delicious blend of flavors. To enjoy this decadent treat, simply drizzle warm honey over the baked brie just before serving. Pair it with sliced apples, pears, and toasted nuts for a bit of crunch. Serve it with toasted baguette slices or crackers for a fabulous snack or appetizer that will impress your guests.
Baked Brie with Jam, Honey or Lemon Curd
Ingredients
Instructions
- Preheat the oven to 375 degrees. Place brie round on an ovenproof serving dish (i use these mini cast iron pans) I like to lay parchment paper down on a baking sheet for easy clean up.
- Slice the top of the brie round off, cutting inward to make a bowl. Remove the “lid.”
- Fill the bowl with the lemon curd and 1/2 cup of pistachios. Sprinkle with 1/2 the finely chopped fresh thyme or rosemary. Place the lid on top, pushing down. (It’s okay if a little bit falls to the side). Drizzle with honey (optional). Sprinkle with the remaining pistachios and chopped thyme.
- Bake for 8-10 minutes, or until the cheese inside the rind is melted and bubbly.
- Serve hot with your favorite crackers or baguette bread slices.
