Easy Bread Bowl Recipe
Why Bread Bowls Are the Best Thing Ever
There’s something magical about dipping into a creamy, warm soup served in a bread bowl. It's one of those cozy, comfort-food moments that can elevate any meal. Whether you’re diving into a rich chowder or a hearty chili, a bread bowl makes everything better. So, how exactly do you create this culinary masterpiece? In this post, we’ll explore everything you need to know about bread bowls: how to cut bread for a bread bowl, what types of bread work best, tips on how to make a bread bowl, and some fun FAQ along the way.
Let’s face it—bread bowls are more than just practical. They’re downright delicious. Instead of dirtying a bunch of dishes, you get to eat the serving vessel. Genius, right? A bread bowl turns any ordinary soup into a gourmet experience. Plus, there’s just something about that chewy, crusty bread paired with a flavorful soup or dip that keeps people coming back for more.
A sourdough bread bowl is probably the most well-known choice for bread bowls. Its tangy flavor and sturdy structure make it perfect for holding liquids. But, what other options are there? And how do you make sure your bread bowl doesn’t turn into a soggy mess halfway through your meal? Don’t worry—we’ve got you covered.
How to Make a Bread Bowl Without Losing Half Your Soup!
First thing’s first: how to cut bread for a bread bowl. This is crucial. You need a steady hand and a good, sharp knife. Here’s a simple guide:
Choose your bread (more on that later). A round loaf works best.
Hold the bread steady and cut a circle around the top. Make sure the circle isn’t too small, or you’ll struggle to fit enough soup inside!
Once the top is off, gently pull out the soft insides to hollow out your bowl, leaving about an inch of bread around the edges so you have sturdy sides for your soup.
Don’t throw away the inside! You can use the removed bread chunks for dipping.
That’s it! Easy, right? Cutting bread for a bread bowl is simple once you get the hang of it. Now, on to the fun part: filling it up!
Best Types of Bread for Bread Bowls
While sourdough bread bowls are the classic go-to, they’re not the only option. In fact, a variety of breads can work as long as they have a thick crust and sturdy structure. Here’s a breakdown of a few great options:
Sourdough: Its chewy texture and tangy flavor are a match made in heaven for soups like clam chowder or creamy tomato.
Rye Bread: If you're looking for a bread bowl that has a little more earthy flavor, rye bread can be a fun twist. It pairs well with stews or spicier soups.
Whole Wheat Bread: For a heartier option, whole wheat bread can work as a bowl. Just make sure the crust is thick enough to hold up.
Brioche or Challah: For a sweeter bread bowl, you can even try brioche or challah. These work especially well with creamy soups like butternut squash or even dessert-like fillings such as fruit compotes.
The type of bread you choose really depends on the soup or dip you’re planning to serve. The sturdier the bread, the more liquid it can hold without breaking apart.
Bread Bowl Soup Ideas That Will Make Your Mouth Water
So now that you've got the perfect bread bowl, what do you fill it with? Sure, bread bowl soup is the classic, but why stop there? Here are some delicious options that go beyond the usual:
Chowder: Whether clam chowder or corn chowder, nothing beats a rich, creamy soup in a chewy bread bowl.
Chili: A thick chili is perfect for bread bowls. The spicy, meaty goodness gets soaked up by the bread, leaving you with a flavorful bite.
Broccoli Cheddar Soup: Creamy, cheesy, and divine, this one will make you fall in love with bread bowls again.
Spinach Artichoke Dip: Why not turn your bread bowl into a dip station? Fill it with something hearty like a spinach artichoke dip, and serve with veggies or chips on the side.
French Onion Soup: The crusty bread soaks up all that rich broth and melted cheese. Honestly, what’s not to love?
The options are endless. Once you master the recipe bread bowl creation (minus the actual recipe), you can start filling it with everything from creamy soups to cheesy dips, or even pasta.
FAQ: Bread Bowl Basics and Beyond
How to cut bread for bread bowl without making a mess?
You want to keep things clean and easy. Use a sharp, serrated knife to make a clean cut around the top of your bread. Remember, you’re cutting a lid, so don’t make it too small, or you’ll have trouble scooping out the soft interior. Hollow it out carefully by pulling the bread from the inside.
Can I use any type of bread for a bread bowl?
While you can technically use any type of bread, it’s best to stick to a round loaf with a sturdy crust. Sourdough is a classic choice, but other options like whole wheat, rye, or even brioche work too. Just make sure the bread can hold up to the liquid without turning soggy too quickly.
What’s the best way to serve bread bowl soup?
Serve immediately after filling! Bread bowls are designed to be eaten along with the soup, so the longer it sits, the soggier the bread will become. A quick tip: lightly toast the inside of the bowl before filling it to add a little extra barrier against sogginess.
Can you eat the whole bread bowl?
Absolutely! That’s the best part. As you eat your soup or dip, eat a bit of the bread bowl and enjoy the delicious, soup-soaked bread. It’s part of the bread bowl experience.
How to make a bread bowl last longer?
If you want to avoid a soggy disaster, lightly toast the inside of the bread bowl before filling it with soup. This adds a bit of a barrier between the soup and the bread and helps the bowl hold up longer.
More Ways to Use Bread Bowls
If soup isn’t your thing, don’t worry—bread bowls are surprisingly versatile. Try filling your bread bowl with any of the following:
Scrambled eggs and bacon for a fun breakfast idea.
Mac and cheese for a seriously indulgent dinner.
Salad for a creative twist on lunch.
Pizza dip to turn game day into a hit.
Mini bread bowls are also a great idea! These are perfect for parties or game days. Fill them with dips to soups, and they’re easy to eat without doing any dishes!
Pro Tips for the Perfect Bread Bowl
Before we wrap things up, here are some pro tips to make sure your bread bowl is the best it can be:
Warm it up: A warm bread bowl is the ultimate comfort food. After cutting and hollowing out your bread, pop it into the oven for a few minutes to warm it up before serving.
Toast the inside: Lightly brush the inside of the bowl with olive oil and sprinkle with salt. Then pop it in a 375 dregree oven until its lighty toasted. Toasting the inside of the bowl creates a crunchy layer that will help keep the liquid from soaking through too quickly.
Croutons: make croutons with the bread that you hollow out! A perfect soup garnish
Final Thoughts
A bread bowl takes the ordinary meal and makes it extraordinary. Whether you’re filling it with a classic bread bowl soup like clam chowder or getting creative with something unexpected like mac and cheese, bread bowls are here to make your meals more fun and delicious.
So next time you're in the kitchen, skip the regular bowls and serve your soup, dip, or even salad in a recipe bread bowl. The hardest part will be deciding which part of the meal you enjoy more—the filling or the bread itself!
FAQ Recap
1. How to cut bread for bread bowl?
Cut a circular lid on top of the loaf with a sharp knife, then hollow out the inside, leaving a sturdy wall of bread.
2. How to make a bread bowl?
Choose a round, crusty loaf, cut the top, hollow out the inside, and optionally toast it for extra durability before filling.
3. What bread works best for bread bowls?
Sourdough is the top choice, but whole wheat, rye, and even brioche are fun alternatives.
There you have it, folks! The best bread bowl tips, tricks, and ideas to take your meals to the next level. Whether you’re a sourdough lover or want to get adventurous with different bread types, bread bowls are the perfect way to combine food and fun. Enjoy!
Easy Sourdough Bread Bowl Recipe
Ingredients
- Artisan bread rounds. I like sourdough but any type will work.
- Olive oil
- Kosher salt
Instructions
- Preheat oven to 350°. Cut 1/2 to 1 1/2 inches from top of each bread round; scoop out the center and cut into croutons.
- Lightly coat the croutons and inside the bread bread bowl will olive oil. Sprinkle with Kosher salt,..
- Bake in the middle of the oven at 350° for 8 to 10 minutes or until toasted. (all ovens are different, but they are done when golden brown)
Notes
Bonus Tip: Sprinkle Parmesan cheese in and round the bread bowl for extra flavor.
Nutrition varies based on toppings.