Easter Cake Using Peeps

Easter Cake Using Peeps

This Easter Cake Uses Peeps and a store-bought cake, making it the easiest and most fun cake! You can make your own cake or buy a store-bought cake. I take the store-bought cake, scrape off the decorations if it has any, and add the Easter Bunny Peeps all around the edges. So cute. I add Easter M&M’s to the top and a Peep on the very top. Cute, huh? Don’t forget to pin this one!

Yield: 8

Author: Lauren Lane

Print

With ImageWithout Image

Peeps Easter Cake

( 0 reviews )

Easy, fun, but special. This Peeps Easter cake only takes about 10 minutes to make with a little store-bought help!

IngredientsUSMetric

• 1 - Round cake. I used a 7" store-bought, plain white cake. (See notes)
• 20 - Marshmellow Bunnie Peeps. I used all three colors
• 1- Bag of Easter M&M's
• 1-Can cream cheese store-bought frosting. (Or frosting of choice)

Instructions

1. If the cake has piped decorations on top of the frosting from the store, scrape them off.
2. Starting with a plain white frosted cake, spread a big dollop of frosting on the back of a Peep. Adhere him to the side of the cake and press to secure.
3. Repeat around the entire cake.
4. Spread frosting on the top of the cake and sprinkle with M&M's.
5. Add a Peep in the center of the top of the cake.

Notes

• Feel free to make your own cake and frost it with white frosting
• If your cake is bigger or smaller, you will need more or fewer peeps.
• I often add vanilla and a pinch of salt to my store-bought frosting to make it taste better.
• Feel free to change the M&M's for other candy like jelly beans etc.

Calories vary based on added ingredients.

© Lauren Lane

Did you make this recipe?

Tag @Lauren_lane_Culinarian on instagram and hashtag it # LaurenLaneCulinarian