Kickstart Your New Year with the Easiest (but Tastiest) Black Eyed Pea Dip using canned black-eyed peas.

Hey party people! New Year's is creeping up, and let's be real – who has the energy to slave away in the kitchen after a night of festivities? Not you. That's why we're bringing you the ultimate canned black eyed pea dip recipe. It's so easy, even your kid could probably make it. (Disclaimer: Please don't let your kid near the stove.)

Open Those Cans Like a Pro:

• Pop open those black-eyed pea cans like you're unveiling a treasure. Drain and rinse them – we don't want any unnecessary can juice drama.

1. Dump and Mix:

   • Throw the ingredients in an oven-safe dish and give it a mix!

2. Dress to Impress:

   • I like to add a little green pepper chopped parsley on top to get it I will pop of color. But that's purely optional

3. Chill, Don't Stress:

   • This recipe can be assembled ahead of time and pop in the refrigerator until you're ready to take it off. A perfect make ahead party dip. You can also make this recipe with black beans and it’s equally as delicious but not as lucky.

4. Serve with Whatever You Can Find:

   • Grab some tortilla chips, pita, or even just a spoon. It's a new year – we're not judging.

There you have it – the laziest, tastiest canned black-eyed pea dip for your New Year's shenanigans. Dive in, share with friends, or hog it all for yourself. This recipe is so foolproof you might even impress your microwave. Happy dipping, people! 🎉