Old Fashioned Chicken and Rice Casserole
With Cream of Mushroom Soup
Old Fashioned Chicken and Rice Casserole with Cream of Mushroom Soup
Today, we're diving into the comforting world of classic home cooking with a recipe that's been a staple in kitchens for generations: Old Fashioned Chicken and Rice Bake. Whether you're a seasoned cook or just starting out on your culinary journey, this dish is a winner every time. And guess what? It's made with just four simple ingredients that pack a flavor punch: cream of mushroom soup (or cream of chicken soup), Lipton soup mix, chicken, and rice. Here we go—Campbell’s Cream of Mushroom Chicken and Rice Casserole!
Cream of Mushroom Soup Magic
Cream of mushroom soup (or cream of chicken soup) is the secret weapon in this chicken and rice bake. With its creamy texture and earthy flavor, it adds depth and richness to the dish that’ll have your taste buds doing a happy dance. It’s convenient too—just crack open a can and you’re good to go! This dish is all about ease, yet the flavor feels like you’ve spent hours in the kitchen.
Using cream of mushroom soup recipe for chicken is a game-changer, as the soup coats the chicken and rice, creating that signature creamy texture everyone loves. And if you're looking to mix things up, you can even swap in cream of chicken soup for a slightly different flavor profile, or combine both for extra creaminess. SAVE THE PIN!
Homemade Campbell's Cream of Mushroom soup recipe
If you're craving that classic Campbell's Cream of Mushroom soup (or cream of chicken soup) recipe but want to make it from scratch, you're in for a treat. A homemade version of Campbell's Cream of Mushroom soup recipe gives you the same creamy, comforting flavor without any preservatives. With fresh mushrooms, milk, and seasonings you probably ally have on hand, you can easily whip up a rich, homemade Campbell's Cream of Mushroom soup recipe that’s perfect for casseroles or as a cozy soup on its own. This version lets you control the ingredients while keeping the heart of the Campbell's Cream of Mushroom soup recipe we all love.
Dairy Free Cream of Mushroom Soup Recipe (or chicken)
Use the recipe aove, but sub out the milk or cream for your diary free milk of choice.
Lipton Soup Mix: The Flavor Booster
Ah, Lipton soup mix—the stuff of legends. And was always in my mums kitchen. This humble pantry staple may seem unassuming, but don't let its simplicity fool you. Packed with savory goodness, it’s the key to infusing your chicken and rice bake with irresistible flavor. Just sprinkle it over the chicken and rice, and let the magic happen as it cooks to golden perfection in the oven.
And if you ever find yourself out of cream of chicken, no worries! There are plenty of cream of chicken soup substitute options out there. Really cream of chicken, mushroom, broccoli or celery can all be used interchangeably. like sour cream or a homemade roux. No matter what, this chicken cream of mushroom dish will still turn out incredible.
The Heart of the Dish: Chicken and Rice
Now, let's talk about the stars of the show: chicken and rice. Tender, juicy chicken breasts or thighs nestled atop a bed of fluffy rice—what’s not to love? They soak up all the deliciousness from the cream of mushroom soup and Lipton soup mix, resulting in a dish that’s comforting, satisfying, and downright irresistible. My mum used bone-in and skin-on chicken for an even more affordable budget meal. She uncovered it at the end so the skin would get crispy.
No need to precook the rice because will absorb the rich flavors of the chicken rice cream of mushroom soup and stock or water, creating a cozy, one-pot meal that fills everyone up. Again if your not a fan of mushrooms, cream of chicken soup with rice is another option that brings a little variation to the classic recipe.
Putting It All Together
Making this Old Fashioned Chicken and Rice Bake is a breeze. Simply preheat your oven, mix together the cream of mushroom soup and Lipton soup mix, spread it over the chicken and rice in a baking dish, and pop it in the oven until everything is golden and bubbly. In just a few simple steps, you'll have a mouthwatering meal that's sure to become a family favorite.
Use this homemade cream of mushroom soup recipe or canned as the base for other dishes too. Whether it’s:
cream of mushroom chicken & rice bake
cream of mushroom chicken bake
cream of chicken soup with noodles
cream of mushroom soup pork chops
cream of mushroom soup chicken and rice
or even using a cream of mushroom soup recipe in the classic green bean casserole, the options are endless.
Why This Chicken and Rice Casserole is a Winner
With just four ingredients and minimal prep time, it’s the perfect dish for busy weeknights or lazy Sundays when you want something comforting and satisfying without a lot of fuss. The creamy base of chicken rice cream of mushroom combined with the savory kick from the Lipton soup mix makes this recipe a staple in any household. Plus, the versatility of cream of chicken and cream of mushroom soup ensures you can tweak it to your family’s tastes. In this post I added tons of frozen veggies and it was great!
So, why not give it a try? Your taste buds will thank you!
Don’t forget to leave a comment below and let us know how your chicken and rice bake turned out. We love hearing from you!
Chicken and Rice Bake with Cream of Mushroom Soup
Ingredients
Instructions
- Preheat oven to 325°F.
- Spray 9×13 pan with cooking spray
- Add uncooked rice
- Combine mushroom soup and 1 ½ cups of water. Pour over rice and stir
- Add chicken breasts and season with salt & pepper
- Sprinkle with onion soup mix.
- Cover tightly with foil and bake 1 hour 15 minutes or until rice is tender
Notes
Oven temperatures vary; if your rice is still not done after the 1hr 15 minutes, put the foil back on and put it back in the oven for another 20 minutes.
Nutrition Facts
Calories
511.43Fat (grams)
7.9 gSat. Fat (grams)
2.22 gCarbs (grams)
49.94 gFiber (grams)
1.68 gNet carbs
48.25 gSugar (grams)
0.72 gProtein (grams)
55.6 gSodium (milligrams)
1915.82 mgCholesterol (grams)
148.18 mgNutrition varies based on toppings.
