How about a vegetable lasagna recipe that is so delicious it will be the only vegetarian lasagna recipe you’ll need? And a proud mama moment here, this recipe was actually featured in Elle! I know right?

I LOVE this lasagna. Fresh veggies, no need to pre-cook the lasagna noodles, so it makes it an easy food to make for dinner, AND both a béchamel and red sauce! The classic marriage of the two famous Italian sauces. But don't worry, use a store-bought jar of good marinara like Raos, and then you'll only be making the béchamel sauce, which is super quick and easy. It’s so good you’ll want to serve it at your next get-together and just make 2 batches, and it's an easy dinner idea for a big group. So I hope you try this fabulous vegetable lasagna recipe and let me know what you think.

Don’t for get to PIN this one!