Look at his beauty- It’s my version of Pork Marbella!  I took the classic, beloved Chicken Marbella recipe and updated it using tender delicious lean pork tenderloin.

This sweet, savory, and easy dish combines dried prunes (substitute dried figs or raisins if you’d like), big beautiful Italian olives, white wine, capers, and fresh herbs! This is a dish this is so bursting with flavor; you will make it over and over again-I promise!

I used Sprouts butcher shop pork tenderloin because you know I’m all about the Midwest Farmers! Since my father was a farmer, I know how hard they work and all of the love that they have for their land and animals….But I digress…..

Pork Marbella is perfect recipe for any night of the week.  This is because you can marinate the pork for 2 hours or overnight, and simply cook if off when you’re about ready to eat.  All of deliciousness from the marinade infuses into the healthy cut of pork. I then sear the pork to get that nice brown caramelization and finish it off in the oven with the marinade. I then spoon the fabulous sauce all of the tender pork -can you say deliciousness?!? Serve this dish with a fresh green salad and some crusty bread. There is so much goodness here I’ve actually made this dish twice this week!