Peach Blueberry Ricotta Crostata- Easy, Beautiful, and Delicious!

This beautiful crostata is filled with peaches, blueberries, ricotta and honey on a cornmeal crust! My friends go nuts over it because it is so beautiful, but trust me, it tastes even better than it looks!

Below are a few of the most common questions I get when I serve my guests this crostata!

How long can I store the finished crostata? In my opinion, it is best to eat this crostata fresh baked. It will last for 3 days in the refrigerator. Reheat the crostata in a 300 degree oven for 15-25 minutes until it’s warm in the center and crust is crisp again.

Can I use cream cheese instead of ricotta? Sure! You choose your favorite cheese……maybe even goat cheese?……yummmmm

What’s up with the cookies? The cookies are one of my big tips for making crostatas….without the crumbs, many of the juices may seep out. You can also use 3 teaspoons of cornstarch but I don’t think it works as well as cookies!

Now: Be Calm and Crostata On

Here’s how to make this beauty: