Halloween is behind us, so I’m letting myself get festive for the Holidays! I made these cute little organic pecan w/ maple whipped cream tarts that are PERFECT for a Thanksgiving dessert and really all winter long. I love these for many reasons; they are cute, delicious, and easy to put together.

Now, I like to serve a mini dessert for each guest. It seems more special. But it’s also perfect made in a traditional 9” tart pan.

I bought all of my ingredients for this recipe at Sprouts, and they are all organic. Sprouts is the perfect place to shop to get yourself into the Holiday spirit, and I do love the great prices, selection, and friendly faces that I always find at Sprouts. Sprouts has a great selection of organic ingredients….the Horizon Whipping Cream that I use in this recipe is fabulous and with it being organic, I know the ingredients are high quality.

To take this recipe over the top, I made a special whipped cream. I added real maple syrup for sweetness and a hint of vanilla for the whipped cream. To.die.for.
The pecan pie will keep for 3-4 days in the refrigerator. If you want to freeze, wrap the pie tightly with aluminum foil, plastic freezer wrap or place pie in a heavy-duty freezer bag. Enjoy! If there are any leftovers, cover the pie loosely with aluminum foil or plastic wrap and store in the refrigerator.
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