Lauren Lane Easy Recipes

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Baked Alfredo Pasta with Chicken

An easy chicken alfredo recipe with jar sauce!

Scroll down for the printable recipe!

photo by dinner dishes and dessers

Baked Alfredo Pasta with Chicken: Your New Favorite Comfort Dish

Who doesn't love a creamy, cheesy pasta dish that comes together in a snap? Today, I'm excited to share one of my all-time favorite recipes: Baked Alfredo Pasta with Chicken. This dish is perfect for those busy weeknights when you want something hearty and delicious without spending hours in the kitchen. Using ingredients you probably already have, including a jar of Alfredo sauce, this recipe is sure to become a staple in your household.

Ingredients You’ll Need:

  • 8 ounces of uncooked penne or rigatoni (half a pound bag or box)

  • 15 oz jar of Alfredo sauce (I love Raos, but Bertolli is also a solid choice)

  • 1.5 cups chicken stock

  • 1 uncooked chicken breast, cut into bite-sized pieces

  • 1 teaspoon garlic powder

  • 1 teaspoon kosher salt

  • 1 teaspoon dried Italian seasoning

  • 2 cups shredded mozzarella

  • 1/4 cup grated Parmesan cheese

  • Optional: fresh chopped parsley for garnish

Photo by make ahead meal mom

Why You’ll Love This Baked Alfredo Chicken Bake

This alfredo chicken bake is the epitome of comfort food. It’s rich, cheesy, and full of flavor. Plus, it’s a great way to use up that jar of Alfredo sauce you have sitting in the pantry. The combination of tender chicken, perfectly cooked pasta, and gooey melted cheese is a match made in heaven.

Whether you’re feeding a crowd or just want leftovers for the next day, this easy chicken Alfredo recipe with jar sauce is a go-to. The use of chicken stock adds an extra depth of flavor, making it taste like you spent hours cooking when it only took a fraction of the time.

Tips for Making the Best Baked Alfredo Pasta with Chicken

  • Don’t Overcook the Pasta: See the notes on the recipe to get your perfect doneness!

  • Use High-Quality Alfredo Sauce: While you can use any jarred Alfredo sauce, going for a high-quality brand like Raos best but Bertolli can make a big difference in flavor.

  • Customize Your Dish: Feel free to add veggies like cooked broccoli or raw spinach and or mushrooms to your baked Alfredo recipe for an extra nutritional boost.

  • Cheese It Up: If you’re a cheese lover, consider adding a mix of cheeses like Provolone or mozzarella.

Frequently Asked Questions

Q: Can I use pre-cooked chicken for this recipe?

A: Absolutely! If you have leftover chicken you can use pre-cooked chicken. Just shred or dice it and mix it in with the pasta and sauce.

Q: How to reheat the baked Alfredo pasta with chicken?

A: Pop it in a 375°F (190°C) until heated through, or microwave until hot.

Q: What sides go well with baked chicken Alfredo?

A: A simple green salad or garlic bread pairs wonderfully with this dish. You could also serve it with roasted vegetables like broccoli, asparagus or Brussels sprouts for a well-rounded meal.

Q: Can I make this recipe gluten-free?

A: Yes, you can! Just use your favorite gluten-free pasta, and make sure your Alfredo sauce is gluten-free as well.

This baked Alfredo pasta with chicken is the perfect dish for when you’re craving something cozy, indulgent with minimal clean up. It’s easy to make, uses simple ingredients, and is sure to please everyone at the dinner table. Whether you’re new to cooking or a seasoned pro, this recipe is a winner.

So, next time you’re looking for an easy Alfredo chicken dish that delivers big on flavor, give this recipe a try. Don’t forget to share your results with me in the comments below—I’d love to hear how it turned out for you!

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