Summer Berry Cast Iron Crisp: Enjoy a delicious dessert with mixed berries, sugar, and a sweet crisp topping baked in a cast iron skillet for a perfect blend of flavors.

This jammy, crumbly dessert couldn't be easier to make. Here's how to whip one together with any fruit you find at the market.

One of my favorite desserts is the simplest one: a fruit crisp. Since I’m not the best baker #goals, this type of dessert that I can simply “build” is an easy, foolproof, AND delicious dessert! A layer of jammy, sweet-tart fruit topped with crunchy, chewy streusel topping-it’s addictive.

I often slide it into the oven right before we sit down for dinner for a warm dessert after a dinner party on the patio and a final glass of wine, but one of my favorite ways to eat crisps is right out of the fridge for breakfast, maybe with a dollop of yogurt on the side.

I also love this because I can make them in cute little individual ramekins (who doesn’t love their own dessert) or a big rustic cast iron skillet. Both look and taste fabulous.

The best part might be that you can use any fruit to make a crisp. Grabbed fresh peaches at the farmers market? Perfect! Mixed berries? Delicious! Have a bag of blueberries buried in the freezer? They’ll work, too! You can also mix fruits (like apples with pears or strawberries with rhubarb).