Made with just five ingredients and 5 minutes of hands-on cooking, this pot roast will become a regular in your rotation. The leftovers are great for making additional stress-free meals during the week. Use the leftovers to make carnitas, tacos, beef and noodles, toasted sandwiches, or pot-pies!

I use healthier, grass-fed, pasture-raised beef from Salt Creek Farm. Salt Creek is a local farm run by my friend Sara and her family. You can order online and have it shipped or pick it up in KC or Witchita. Click here to learn more about Salt Creek.

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