Making Pies from Frozen Blueberries

If you’re a fan of rustic Italian desserts and have a stash of frozen blueberries in your freezer, you're in for a treat. Today, we're diving into the world of Italian Crostata Recipes and exploring how to make delicious pies from frozen blueberries. Whether you're a seasoned baker or a newbie in the kitchen, these tips and recipes will have you whipping up a delightful frozen blueberry pie in no time.

What is a Crostata?

A crostata is an Italian tart or pie, typically filled with jam, fruit, or ricotta cheese. It's the perfect combination of buttery, flaky crust and a luscious filling. Think of it as Italy’s answer to the classic American pie, but with a rustic, free-form charm that's incredibly inviting.

Why Use Frozen Blueberries?

You might wonder, why not use fresh blueberries? Well, frozen blueberries are often picked at the peak of ripeness and flash-frozen to lock in their flavor and nutrients. Plus, they’re available year-round and can be more affordable than fresh berries, making them an excellent choice for baking.

Pies from frozen blueberries are a go-to because they are quick, use few ingredients and I usually have everything I need on hand.

Pies from Frozen Blueberries

Let’s get down to business and make some crostatas or pies from frozen blueberries! Here’s a simple and delicious blueberry crostata recipe made from frozen blueberries that’s sure to impress.

FAQ on Making Crostata and Pies with Frozen Berries

How do I prevent a soggy bottom crust?

Sprinkling a bit of cornstarch, flour or cookie crumbles on the bottom crust before adding the filling can help absorb excess moisture. Frozen berries will give off more liquid than fresh berries so be sure you use cookie crumbles tip in my recipe. I like to use vanilla wafers, but any cookie you like will work. I always spread my cookie crumbles over the top of the pie dough to keep the liquid from running off the crostata. 

What if some of the blueberry juices run?

First, that’s no big deal and is part of their rustic charm! But that said, do fix any tears in your dough when making the pie or crostata. If your dough does tear, simply patch the dough by moistening the edges of the tear with a damp finger and sprinkle a little flour over the tear while pressing the edges together. This will patch the little tear and keep the gooey goodness on the crostata where it should be!

Why is this crostata a go-to recipe?

I always have a frozen pie crust (I prefer Pillsbury) and frozen berries in my freezer. When I need a sweet snack or hungry guests arrive at my house….this is a simple Italian Crostata Recipes to WOW your hungry guests!

Any type of frozen fruit works in this crostata recipe and always feel free to a little goat cheese or cream cheese to the base!

Traditional Pie Made from Frozen Blueberries

If you’d like a traditional pie made from frozen blueberries, this one is excellent!