Gorgonzola Cream Sauce for Gnocchi, Steak and Pasta
A 15-minute sauce thats perfect on gnocchi, steak, pasta and veggies!
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Photo by Alida Ryder
Gorgonzola Cream Sauce is a sauce you can make in 15 minutes and once you have tried it….I promise it will be one of your go-to sauces for life! The sauce is sooo delish and it always amazes whoever you serve it to!
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steak gorgonzola cream sauce
What Is Gorgonzola?
But first, what in the world is Gorgonzola Cheese? Well….it’s a cheese that is produced in Gorgonzola, Italy! It is sometimes confused with Blue Cheese, but there are some differences. First, Gorgonzola cheese is not as smelly as blue cheese, nor does it have the sharp taste of Blue Cheese. Gorgonzola is made from cow’s milk and is usually aged 3-4 months, while blue cheese is typically aged longer. So now that you know what gorgonzola is, lest get onto why this sauce is so amazing!
Gorgonzola Cream Sauce is so versatile, you can serve it on almost anything! I often serve this sauce on main dishes such as steak, chicken, pasta, ravioli or gnocchi. This sauce has been a part of some of my most memorable meals around my table. The creamy decadence is like no other. I had one guest ask “would it be rude if I licked my plate:) It was so funny and a testament to how good it really is.
Gorgonzola Cream on Sauce Steak
steak gorgonzola cream sauce
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Gorgonzola Steak Sauce
If you're looking to elevate your steak dinner, gorgonzola cheese sauce for steak is the way to go. This rich and creamy sauce perfectly complements the bold flavor of a well-cooked steak, adding a luxurious touch to any meal. Made with sharp gorgonzola, cream, and a hint of garlic, this sauce melts beautifully over a hot steak, creating a flavor combination that’s hard to resist. Whether you're hosting a special dinner or just treating yourself, gorgonzola cheese sauce for steak is an easy yet impressive addition.
Perfect for special occasions or a weeknight treat, gorgonzola steak sauce offers the perfect balance of sharpness and creaminess. As it melts over a hot steak, the sauce enhances every bite, adding a decadent layer of flavor. If you’re entertaining, this sauce is sure to impress your guests, making them feel like they’re dining at a high-end restaurant.
Gorgonzola Cream Sauce on Vegetables
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I also love to add this gorgonzola cream sauce to vegetables! Sooo yummy over a plate of roasted potatoes, asparagus, broccoli, or even cauliflower.
Gorgonzola Cream Sauce on Pasta
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Pasta Recipes with Gorgonzola Cheese (recipe below)
Gorgonzola sauce pasta is the ultimate comfort food for cheese lovers. The creamy Gorgonzola sauce, with its bold and tangy flavor, coats the pasta perfectly, creating a dish that’s rich and indulgent. Whether you're using penne or fettuccine, Gorgonzola sauce pasta pairs well with ingredients like spinach or toasted walnuts to balance the strong cheese with some fresh or crunchy elements. For an easy yet decadent meal, Gorgonzola sauce pasta is a go-to that’s sure to impress.
For a dish that feels both comforting and sophisticated, pasta with gorgonzola sauce is the perfect choice. Whether you're cooking for yourself or hosting friends, pasta with gorgonzola sauce is always a crowd-pleaser.
Pasta Sauce with Blue Cheese
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The Difference Between Gorgonzola and Blue Cheese
Gorgonzola and blue cheese are both types of blue-veined cheeses, but they have distinct differences. Gorgonzola, originating from Italy, is typically creamier and milder with a slightly sweet undertone. It can range from soft and buttery to firm, depending on its age. Blue cheese, on the other hand, is a broader category that includes varieties like Roquefort and Stilton. It tends to have a stronger, more pungent flavor with sharper, saltier notes. The specific molds used also give Gorgonzola its milder, less aggressive tang compared to other blue cheeses.
Pasta Sauce with Blue Cheese
So, when you're craving something with a bit more pungent and more sharp and blue cheese flavor, try this pasta sauce with blue cheese instead of gorgonzola for a twist. Simply sub the same amount of blue cheese with the grogonzola. The creamy texture of the cheese melts perfectly into a warm sauce, providing a bolder flavor that's hard to beat. Whether you're tossing it with penne or drizzling it over ravioli, a pasta sauce with blue cheese can take your meal to the next level. Don't be afraid to experiment with herbs and spices to balance the tangy notes in your pasta sauce with blue cheese for a truly unforgettable dish
The beauty of pasta with gorgonzola sauce (or blue cheese) lies in its versatility. You can pair it with different types of pasta, from fettuccine to penne, and add ingredients like spinach, walnuts, or even grilled chicken to elevate the meal. The bold, tangy flavor of gorgonzola blends seamlessly with the creaminess of the sauce, making it a comforting yet gourmet option. Perfect for a cozy night in or a special occasion, pasta with gorgonzola sauce brings a touch of elegance to your table with minimal effort.
Spaghetti Gorgonzola Recipe: Using Gorgonzola Cream Sauce on spaghetti is like turning a simple pasta dish into a gourmet affair. Here's a straightforward guide to achieving pasta perfection using your gorgonzola cream sauce:
Cook the Spaghetti: Start by boiling your spaghetti until it reaches al dente perfection. We're talking pasta with a bit of a backbone, not the limp noodles you might find in a sad cafeteria. Drain them, but don't rinse them – we want that starchy goodness to help the sauce cling to the pasta.
Prepare the Gorgonzola Cream Sauce: See the recipe below.
Toss and Coat: Time to bring the spaghetti into the saucy rebellion. Toss those al dente strands into the pan, ensuring each piece gets a generous coating of the Gorgonzola Cream Sauce. This is not a delicate affair – we're going for a full-on cheese hug, making sure every bite packs a flavorful punch.
Garnish with Fresh Herbs (optional): Don't forget the finishing touch. Sprinkle some fresh herbs on top of your Spaghetti Gorgonzola recipe masterpiece. A parsley confetti on your pasta party adds a touch of freshness to the boldness of the dish.
Serve and Indulge: Plate up your Spaghetti Gorgonzola Recipe. Each forkful should be a medley of flavors – the creamy rebellion of Gorgonzola, the perfectly cooked spaghetti, and the herbaceous notes from the garnish. This is not just a meal; it's a culinary awakening. Heehee
Pair with Confidence: Now, if you're feeling fancy, pair your Spaghetti Gorgonzola recipe with a glass of white wine. It's the yin to your pasta's yang, cutting through the richness and enhancing the overall experience. Cheers to a saucy celebration!
There you have it – a guide to using Gorgonzola Cream Sauce on spaghetti that's as casual as it is bold. This isn't your grandma's pasta; it's a rebellious feast for your taste buds. Let me know if you’d like more gorgonzola cheese recipes with pasta.
Remember, this sauce can be modified in many ways to suit any preference. I’ve added all of this information to the recipe below. Enjoy!
xx, L
Gorgonzola Cheese Sauce Gnocchi
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When it comes to comfort food, nothing beats the luxurious combination of Gorgonzola Cream Sauce for Gnocchi: A Heavenly Pairing. This dish brings together the creamy tang of gorgonzola with the soft, pillowy texture of gnocchi, creating a meal that’s both satisfying and indulgent. Perfect for a cozy night in or impressing guests, gnocchi sauce gorgonzola is a must-try for any cheese lover.
Make it easy by using premade gnoochi from the store or make your own.
Gnocchi nutrition is another reason to love this dish. Made from potatoes, flour, and sometimes eggs, gnocchi offers a lighter alternative to pasta. It’s a great source of carbohydrates and provides essential nutrients like potassium and vitamin C. Curious about more details? Check out the FAQ on gnocchi nutrition to learn why this delightful Italian dumpling can be a smart choice for your diet.
For those who love variety, gnocchi quattro formaggi is another fantastic option, blending four different cheeses for an extra-rich experience. Or, if you’re feeling creative, try adding spinach or mushrooms to your gnocchi gorgonzola for added texture and flavor.
Printable recipe below