This stew is my Fav. Rich brown both, red wine, garlic…..so so good. Serve it with crusty bread or a green salad. Deeeelish.

Here I use beef from Salt Creek Farm. It’s pasture-raised, grass-fed beef raised by my friend Sara. They are the sweetest family in the flint hills. They provide many of the best restaurants in KC with their beef, so you know it’s THAT good. They offer Farm Club Subscription boxes and deliver right to your door. Less shopping, more cooking….yes!

Back to the stew, here is the recipe. I add lots of tips just so you will knock it out of the park!

I hope you make it, love it, and share it with a friend! But I can’t blame you if you eat it alllll yourself.

xx,

L